Uploaded August 2026 | Updated September 2026, 5 days ago
Join Chef Caryn Dugan and Dr. Jim Loomis for a fun, summer-inspired cooking class featuring _Crispy Air Fryer Cauliflower Tacos_ topped with a _Smoky Chipotle-Lime Crema_ and paired with refreshing _Limey Black Bean & Corn Cups._ You'll learn simple techniques for creating flavorful, satisfying whole food, plant-based meals while exploring the science behind the ingredients and how they support long-term health.
This whole food, plant-based (WFPB) cooking class is perfect for anyone looking for healthy vegan recipes, oil-free meals, air fryer recipes, lifestyle medicine inspiration, and easy weeknight dinners.
*In this class, you'll learn how to make:*
- Crispy Air Fryer Cauliflower
- Smoky Chipotle-Lime Crema
- Pickled Slaw
- Limey Black Bean & Corn Cups
*Discover CNS Kitchen!*
This cooking class is just one of the many resources available in CNS Kitchen, a free T. Colin Campbell Center for Nutrition Studies (CNS) online community. Members have access to live and recorded cooking classes, hundreds of WFPB recipes, wellness challenges, and a welcoming community.
Join CNS Kitchen for free to access the complete recipes featured in this class:
cnskitchen.nutritionstudies.org/posts/cooking-class-recordings-the-doc-chef-present-summertime-crispy-air-fryer-cauliflower-tacos
*About the presenters:*
Chef Caryn Dugan is the founder of the Center for Plant-Based Living in St. Louis and co-host of The Doc & Chef. A nationally recognized plant-based chef, educator, Certified Health & Wellness Coach, and speaker, she helps people build confidence in the kitchen and create delicious, healthy meals that fit real life.
Dr. Jim Loomis is a practicing internist, lifestyle medicine physician, Medical Director of PCRM's Barnard Medical Center, and co-host of The Doc & Chef. He is dedicated to helping people prevent, treat, and often reverse chronic disease through evidence-based nutrition and the Six Pillars of Lifestyle Medicine.
Together, Chef Caryn and Dr. Loomis combine culinary expertise with evidence-based nutrition to make healthy living approachable, achievable, and delicious.
*Learn more about The Doc & Chef:*
- Center for Plant-Based Living: plantbasedcenter.com
- The Doc & Chef: thedocandchef.com
- Follow The Doc & Chef on Facebook, Instagram, and YouTube: @thedocandchef
Join Chef Caryn Dugan and Dr. Jim Loomis for a fun, summer-inspired cooking class featuring _Crispy Air Fryer Cauliflower Tacos_ topped with a _Smoky Chipotle-Lime Crema_ and paired with refreshing _Limey Black Bean & Corn Cups._ You'll learn simple techniques for creating flavorful, satisfying whole food, plant-based meals while exploring the science behind the ingredients and how they support long-term health.
This whole food, plant-based (WFPB) cooking class is perfect for anyone looking for healthy vegan recipes, oil-free meals, air fryer recipes, lifestyle medicine inspiration, and easy weeknight dinners.
*In this class, you'll learn how to make:*
- Crispy Air Fryer Cauliflower
- Smoky Chipotle-Lime Crema
- Pickled Slaw
- Limey Black Bean & Corn Cups
*Discover CNS Kitchen!*
This cooking class is just one of the many resources available in CNS Kitchen, a free T. Colin Campbell Center for Nutrition Studies (CNS) online community. Members have access to live and recorded cooking classes, hundreds of WFPB recipes, wellness challenges, and a welcoming community.
Join CNS Kitchen for free to access the complete recipes featured in this class:
cnskitchen.nutritionstudies.org/posts/cooking-class-recordings-the-doc-chef-present-summertime-crispy-air-fryer-cauliflower-tacos
*About the presenters:*
Chef Caryn Dugan is the founder of the Center for Plant-Based Living in St. Louis and co-host of The Doc & Chef. A nationally recognized plant-based chef, educator, Certified Health & Wellness Coach, and speaker, she helps people build confidence in the kitchen and create delicious, healthy meals that fit real life.
Dr. Jim Loomis is a practicing internist, lifestyle medicine physician, Medical Director of PCRM's Barnard Medical Center, and co-host of The Doc & Chef. He is dedicated to helping people prevent, treat, and often reverse chronic disease through evidence-based nutrition and the Six Pillars of Lifestyle Medicine.
Together, Chef Caryn and Dr. Loomis combine culinary expertise with evidence-based nutrition to make healthy living approachable, achievable, and delicious.
*Learn more about The Doc & Chef:*
- Center for Plant-Based Living: plantbasedcenter.com
- The Doc & Chef: thedocandchef.com
- Follow The Doc & Chef on Facebook, Instagram, and YouTube: @thedocandchef
