KQED Food | The Founding Fathers Were Foodies? đ€ | Beyond the Menu #Shorts @KQEDFood | Uploaded May 2024 | Updated October 2024, 10 hours ago.
What if I told you George Washington and Thomas Jefferson were some of America's first foodies? Author Matt Siegel gives us the scoop on how both presidents went to great lengths to try to produce and store ice cream years before the freezer was invented.
Shoutout to Juliet Pries of San Francisco's Ice Cream Bar showing us how to make her version of Rocky Road.
To find out more about ice cream's rocky history watch our full episode: youtu.be/We53t1xfCSU?si=djgQmApj8EBJJ7k-
Support for this program comes from Krishnan Shah Family Foundation and Supporters of the KQED Studios Fund
đ SUBSCRIBE to watch more Bay Area food videos: bit.ly/2U0Wbkd đ
#icecream #foodhistory #rockyroad #kqed #pbs
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About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQEDâs new digital food series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of some of our favorite dishes. Itâs a history show, itâs a mystery series, itâs a celebration of multicultural cuisine, sometimes itâs even a science program, all set against the backdrop of mouth-watering food cinematography.
Beyond the Menu is produced by KQED. Check out all episodes here and learn how to support your local station at kqed.org/beyondthemenu
What if I told you George Washington and Thomas Jefferson were some of America's first foodies? Author Matt Siegel gives us the scoop on how both presidents went to great lengths to try to produce and store ice cream years before the freezer was invented.
Shoutout to Juliet Pries of San Francisco's Ice Cream Bar showing us how to make her version of Rocky Road.
To find out more about ice cream's rocky history watch our full episode: youtu.be/We53t1xfCSU?si=djgQmApj8EBJJ7k-
Support for this program comes from Krishnan Shah Family Foundation and Supporters of the KQED Studios Fund
đ SUBSCRIBE to watch more Bay Area food videos: bit.ly/2U0Wbkd đ
#icecream #foodhistory #rockyroad #kqed #pbs
đ„ Join us on InstagramâĄ
/ kqedfood
đ Like us on FacebookâĄ
/ kqedfood
đ Follow us on TwitterâĄ
/ kqedfood
About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQEDâs new digital food series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of some of our favorite dishes. Itâs a history show, itâs a mystery series, itâs a celebration of multicultural cuisine, sometimes itâs even a science program, all set against the backdrop of mouth-watering food cinematography.
Beyond the Menu is produced by KQED. Check out all episodes here and learn how to support your local station at kqed.org/beyondthemenu
