KQED Food | What is Chamoy? | Beyond the Menu #shorts @KQEDFood | Uploaded June 2024 | Updated October 2024, 12 hours ago.
You may have spotted it on the rim of your michelada or drizzled over fresh fruit—yes, we're talking about chamoy! Join Beyond the Menu as we delve into one of Mexico’s best-loved condiments. Chef Abraham Nuñez, founder of Chicano Nuevo, helps to guide us through the origins of this intriguing sauce and the myriad ways its prepared and savored today.
To learn more about the history of Chamoy, check out our full episode: youtu.be/KP4-cCVC6yk
👉 SUBSCRIBE to watch more Bay Area food videos: bit.ly/2U0Wbkd 👈
#chamoy #foodhistory #mexicanfood
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
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About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new digital food series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of some of our most-loved dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography.
Beyond the Menu is produced by KQED. Check out all episodes here and learn how to support your local station at kqed.org/beyondthemenu
You may have spotted it on the rim of your michelada or drizzled over fresh fruit—yes, we're talking about chamoy! Join Beyond the Menu as we delve into one of Mexico’s best-loved condiments. Chef Abraham Nuñez, founder of Chicano Nuevo, helps to guide us through the origins of this intriguing sauce and the myriad ways its prepared and savored today.
To learn more about the history of Chamoy, check out our full episode: youtu.be/KP4-cCVC6yk
👉 SUBSCRIBE to watch more Bay Area food videos: bit.ly/2U0Wbkd 👈
#chamoy #foodhistory #mexicanfood
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on X/Twitter➡ / kqedfood
About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new digital food series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of some of our most-loved dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography.
Beyond the Menu is produced by KQED. Check out all episodes here and learn how to support your local station at kqed.org/beyondthemenu
