Chaotic Snacking at Ediths Pie in Oakland 🥧 | KQED No Crumbs  @KQEDFood
Chaotic Snacking at Ediths Pie in Oakland 🥧 | KQED No Crumbs  @KQEDFood
KQED Food | Chaotic Snacking at Edith's Pie in Oakland 🥧 | KQED No Crumbs @KQEDFood | Uploaded March 2024 | Updated October 2024, 12 hours ago.
Happy Pi Day! ✨3️⃣1️⃣4️⃣✨ Did you know that this famous mathematical day originated in the Bay Area? We celebrated our favorite made-up holiday by stopping by Edith’s Pie in Oakland. Conceived by Mike Raskin and Jeffrey Wright, Edith’s began as a pop-up before moving into a cute corner shop in Uptown. From sweet mangonada pie slices to savory grandma’s brisket hand pies, No Crumbs host Josh Decolongon samples an array of flaky, buttery goodness. How are you celebrating Pi Day? 🥧
#piday #pie #oakland

About No Crumbs:
No Crumbs host Josh Decolongon dives into the histories and mysteries of Bay Area food culture. Whether he’s explaining the difference between Mission and California-style burritos (spoiler alert: it’s the fries) or putting to bed a rumor that a beloved Lebanese diner in Emeryville inspired a certain Pixar film, No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.

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Chaotic Snacking at Edith's Pie in Oakland 🥧 | KQED No Crumbs @KQEDFood

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