KQED Food | We Paired Delicate Raw Fish With Spicy Gochujang Sauce and Sparkling Sake 🐟 #Shorts | KQED Food @KQEDFood | Uploaded May 2023 | Updated October 2024, 13 hours ago.
Fresh, delicate bluefin tuna fish — in a gochujang sauce? 😋🎉 Campbell's One Fish Raw Bar crafts a story with their tasting menu, complete with sake pairings (including sparkling sake!). Discover why a self-proclaimed fish hater wouldn't hesitate to come back on #CheckPleaseBayArea! ✨ #Fish #Seafood #Sashimi #Tuna #Gochujang

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