KQED Food | Meet the French Pastry Replacing Croissants | Check, Please! Bay Area @KQEDFood | Uploaded June 2022 | Updated October 2024, 11 hours ago.
Join the early birds at San Francisco's Arsicault Bakery, once crowned Bakery of the Year by Bon Appetit, to sink your teeth into their Kouign Amann, a sweet, buttery, flaky French pastry with a crispy, caramelized shell.

#CheckPleaseBayArea #KouignAmann #SanFrancisco #Bakeries #FrenchPastries

About Check, Please! You Gotta Try This!:
Feed your foodie soul with Check, Please! You Gotta Try This!, KQED’s new spin-off series hosted by Leslie Sbrocco. Listen in as locals reveal their recommendations for the most delectable dishes in the Bay Area — from tasty appetizers and entrees to sinful desserts. These are the foods people love so much they’d stand happily in a long line to savor. And if you’re wondering why something is so delicious, the chefs will take us into their kitchens to see what’s in a dish and how it’s made, as well as share the stories behind them. Each episode is capped off by a segment where producer/reporter Cecilia Phillips hunts down off-the-grid dining experiences for even more delicious bites.

Support for Check, Please! You Gotta Try This! is provided by Oakland International Airport, IRG, Total Wine and More, Sutter Health and Oceania Cruises.

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