Uploaded July 2026 | Updated September 2026, 1 week ago

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Check out the Stainless Collection along with my other favorite cookware from Made In by using my link - madein.cc/0726-middleeats
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Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y
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🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
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You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
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🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
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Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym

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Sony a7c: geni.us/atNOY3P
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Ingredients:
2 1/2 kg Aubergines/Eggplants (for a larger oven tray add 1 kg)
2 green chilis (mild or spicy)
2-3 cups frying oil (vegetable, sunflower or peanut)

Tomato sauce:
1 tbsp vegetable oil
1 green chili
10 cloves garlic, minced
4 tbsp white vinegar
1 tsp cumin
400 g chopped tomatoes
400 g tomato passata
200 ml water
1-2 tbsp lemon juice
2 tsp salt
1 tsp black pepper

Minced beef:
1-2 tbsp oil or butter
500g minced beef
1 medium onion, medium dice
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2-3 tbsp water