Uploaded October 2022 | Updated September 2026, 1 week ago
I’m working with @Oatly to see if their plant-based Oat Drink will swap for the dairy products I would normally use.
Check out more amazing recipes from Oatly’s Will it swap challenge on this playlist: bit.ly/3TLfTK9
Today I’m going to be making Om Ali, an amazing Egyptian pudding made with pastry. But there's a twist, we'll make it both with Dairy and Oatly's Plant-based products to see if it will still work.
#WillItSwapChallenge #Oatly #PlantBased #WIS
___
Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
___
0:00 What is Om Ali
0:15 Todays Plant Based Experiment
0:41 The anatomy of Om Ali
0:49 Prepping your pastry
1:28 The many ways to customise Om Ali
2:14 Making the Om Ali Liquid - Dairy
2:30 Making the Om Ali Liquid - Plant Based
3:09 Assembly and baking
4:19 Did the Plant Based swap work?
___
Ingredients (Makes 2 large portions or 1 family size serving):
450g Croissants or 400g Palmiers
500 ml Whole Milk or Barista Oat Drink
250ml Extra thick cream or Whippable Oat
60g Brown sugar
60g White sugar
Toppings:
Hazelnuts
Almonds
Sultanas
Raisins
Desiccated Coconut
I’m working with @Oatly to see if their plant-based Oat Drink will swap for the dairy products I would normally use.
Check out more amazing recipes from Oatly’s Will it swap challenge on this playlist: bit.ly/3TLfTK9
Today I’m going to be making Om Ali, an amazing Egyptian pudding made with pastry. But there's a twist, we'll make it both with Dairy and Oatly's Plant-based products to see if it will still work.
#WillItSwapChallenge #Oatly #PlantBased #WIS
___
Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
___
0:00 What is Om Ali
0:15 Todays Plant Based Experiment
0:41 The anatomy of Om Ali
0:49 Prepping your pastry
1:28 The many ways to customise Om Ali
2:14 Making the Om Ali Liquid - Dairy
2:30 Making the Om Ali Liquid - Plant Based
3:09 Assembly and baking
4:19 Did the Plant Based swap work?
___
Ingredients (Makes 2 large portions or 1 family size serving):
450g Croissants or 400g Palmiers
500 ml Whole Milk or Barista Oat Drink
250ml Extra thick cream or Whippable Oat
60g Brown sugar
60g White sugar
Toppings:
Hazelnuts
Almonds
Sultanas
Raisins
Desiccated Coconut
