Uploaded August 2023 | Updated September 2026, 1 week ago
Are you curious about Turkish Coffee but don't know where to start? Today we are trying 8 common and popular brands and varieties of Turkish Coffee from all over the Middle East and beyond, to help you understand which ones you might like, and the differences between them.
This video is inspired by James Hoffman:
youtube.com/@jameshoffmann
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Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
(These links are amazon affiliated and help support the channel at no extra cost to you)
Coffee Pot: geni.us/zoFjn0
Abu Auf: tinyurl.com/2p8nkzw9
Maatouk: tinyurl.com/3e2m4x89
Al Ameed: geni.us/nKP5V
Olabi: tinyurl.com/5hearx6e
Caffe Najjar: geni.us/SW9FLg
Kahwati: geni.us/895X2V
Charalambous: geni.us/wLey
Mehmet Effendi: geni.us/FXXUNSF
You can find the coffee online, or instore at Continental Food Exchange E11 4RD or at Loubnan Natural Foods NW10 6EU
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
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Per cup of Turkish Coffee:
7.5g Finely Ground Coffee
75g Water
7.5g Sugar (optional)
Mix the coffee with 1/3rd of the water until smooth
Add the remaining water and heat over medium low heat, stirring for the first 60 seconds
Heat for 2-3 minutes then briefly stir
Continue heating for another 4-5 minutes until lots of steam is coming from the pot and the surface of the coffee is getting foamy
Are you curious about Turkish Coffee but don't know where to start? Today we are trying 8 common and popular brands and varieties of Turkish Coffee from all over the Middle East and beyond, to help you understand which ones you might like, and the differences between them.
This video is inspired by James Hoffman:
youtube.com/@jameshoffmann
___
Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here payhip.com/b/hMV0y
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
(These links are amazon affiliated and help support the channel at no extra cost to you)
Coffee Pot: geni.us/zoFjn0
Abu Auf: tinyurl.com/2p8nkzw9
Maatouk: tinyurl.com/3e2m4x89
Al Ameed: geni.us/nKP5V
Olabi: tinyurl.com/5hearx6e
Caffe Najjar: geni.us/SW9FLg
Kahwati: geni.us/895X2V
Charalambous: geni.us/wLey
Mehmet Effendi: geni.us/FXXUNSF
You can find the coffee online, or instore at Continental Food Exchange E11 4RD or at Loubnan Natural Foods NW10 6EU
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
___
Per cup of Turkish Coffee:
7.5g Finely Ground Coffee
75g Water
7.5g Sugar (optional)
Mix the coffee with 1/3rd of the water until smooth
Add the remaining water and heat over medium low heat, stirring for the first 60 seconds
Heat for 2-3 minutes then briefly stir
Continue heating for another 4-5 minutes until lots of steam is coming from the pot and the surface of the coffee is getting foamy










