Uploaded March 2026 | Updated September 2026, 16 hours ago
Save this no-bake Pumpkin Swirl Pie to make later!
Serves: 4-5 mini tarts | Time: ~25 mins + freezing
🟢 Preparation:
Soak 1½ cups cashews in water for 6 hours.
Steam 2 cups chopped pumpkin until soft.
Soak ¼ cup cashews separately for 6 hours (for swirl).
🟢 Ingredients:
Crust:
¾ cup almonds, roasted
½ cup walnuts, roasted
1 cup de-seeded dates
¼ tsp rock salt
Filling:
2 cups chopped pumpkin, steamed
1½ cups cashews, soaked
¾ cup jaggery powder
1 tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp rock salt
Swirl:
¼ cup cashews, soaked
(2 + 2) tbsp water
Topping:
2 tbsp almonds, roasted + chopped
🟢 Method
1. Blend all crust ingredients until crumbly (don’t overblend).
2. Grease 4-5 small (3-inch) tart tins with cold-pressed coconut oil. Press crust evenly and freeze for 10 mins.
3. Blend all filling ingredients until smooth and creamy.
4. For swirl: blend soaked cashews with 2 tbsp water, then add remaining water and blend again.
5. Pour filling over crust. Add a few drops of swirl mix and use a toothpick to create swirls. Add topping.
6. Freeze for 18 hours until set. Thaw for 10 mins before slicing.
Have you ever wanted to create your own cakes at home that would make your family and friends go WOW?
Join our 2-Day Celebration Cakes Workshop on 14th & 15th March.
We’ll bake beautiful desserts together, all without an oven - delicious and absolutely guilt-free.
Dates: 14th & 15th March
Time: 11 am - 1 pm IST
Contribution: Pay as you wish
Come let’s bake something special.
Register now, link in bio :)
#nobakedessert #satvicfood #guiltfreetreats #cleaneating
Save this no-bake Pumpkin Swirl Pie to make later!
Serves: 4-5 mini tarts | Time: ~25 mins + freezing
🟢 Preparation:
Soak 1½ cups cashews in water for 6 hours.
Steam 2 cups chopped pumpkin until soft.
Soak ¼ cup cashews separately for 6 hours (for swirl).
🟢 Ingredients:
Crust:
¾ cup almonds, roasted
½ cup walnuts, roasted
1 cup de-seeded dates
¼ tsp rock salt
Filling:
2 cups chopped pumpkin, steamed
1½ cups cashews, soaked
¾ cup jaggery powder
1 tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp rock salt
Swirl:
¼ cup cashews, soaked
(2 + 2) tbsp water
Topping:
2 tbsp almonds, roasted + chopped
🟢 Method
1. Blend all crust ingredients until crumbly (don’t overblend).
2. Grease 4-5 small (3-inch) tart tins with cold-pressed coconut oil. Press crust evenly and freeze for 10 mins.
3. Blend all filling ingredients until smooth and creamy.
4. For swirl: blend soaked cashews with 2 tbsp water, then add remaining water and blend again.
5. Pour filling over crust. Add a few drops of swirl mix and use a toothpick to create swirls. Add topping.
6. Freeze for 18 hours until set. Thaw for 10 mins before slicing.
Have you ever wanted to create your own cakes at home that would make your family and friends go WOW?
Join our 2-Day Celebration Cakes Workshop on 14th & 15th March.
We’ll bake beautiful desserts together, all without an oven - delicious and absolutely guilt-free.
Dates: 14th & 15th March
Time: 11 am - 1 pm IST
Contribution: Pay as you wish
Come let’s bake something special.
Register now, link in bio :)
#nobakedessert #satvicfood #guiltfreetreats #cleaneating
