Uploaded April 2025 | Updated September 2026, 5 hours ago
Share this with someone who has a sweet tooth🍫🤤
This ice-cream is creamy, dreamy and a perfect treat for celebrations!
Made with wholesome ingredients like cashews, coconut milk, and naturally sweetened with jaggery, it’s a healthier twist on a classic favourite.
Here’s how to make it👇🏻
Serves: 4-5 | Time: 40 mins
🟢Preparation
• Soak 1 cup cashews for about 6 hours
• Prepare thick coconut milk by blending 2 cups coconut with 1½ cups water & then sieving it.
• Prepare chocolate chips
🟢Ingredients
Ice Cream
• 1 cup cashews, soaked
• 2 cups thick coconut milk
• ½ cup jaggery powder
• ¼ cup cacao powder
• ½ teaspoon vanilla powder
• ½ teaspoon rock salt
Topping
• ¼ cup chocolate chips
🟢Method
• Place all the ice cream ingredients into a blender and blend until smooth.
• Make sure it is blended properly.
• Pour the mixture into a glass or steel container, and let it freeze for about 6 hours in the freezer.
Before serving, let the ice cream thaw for 10 minutes, until it becomes soft enough to scoop.
Top with some chopped cashews, chocolate chips and chocolate syrup :)
Are you ready to indulge in a guilt-free cold scoop of pure bliss?🍨✨
#satvicfood #satvicmovement #sugarfreeicecream #healthydessert #healthydessertrecipes #healthyicecream #veganicecream #plantbaseddessert #plantbasedicecream #vegandessert #dairyfreeicecream #satviclifestyle #veganrecipes #chocolate #chocolateicecream #icecream
Share this with someone who has a sweet tooth🍫🤤
This ice-cream is creamy, dreamy and a perfect treat for celebrations!
Made with wholesome ingredients like cashews, coconut milk, and naturally sweetened with jaggery, it’s a healthier twist on a classic favourite.
Here’s how to make it👇🏻
Serves: 4-5 | Time: 40 mins
🟢Preparation
• Soak 1 cup cashews for about 6 hours
• Prepare thick coconut milk by blending 2 cups coconut with 1½ cups water & then sieving it.
• Prepare chocolate chips
🟢Ingredients
Ice Cream
• 1 cup cashews, soaked
• 2 cups thick coconut milk
• ½ cup jaggery powder
• ¼ cup cacao powder
• ½ teaspoon vanilla powder
• ½ teaspoon rock salt
Topping
• ¼ cup chocolate chips
🟢Method
• Place all the ice cream ingredients into a blender and blend until smooth.
• Make sure it is blended properly.
• Pour the mixture into a glass or steel container, and let it freeze for about 6 hours in the freezer.
Before serving, let the ice cream thaw for 10 minutes, until it becomes soft enough to scoop.
Top with some chopped cashews, chocolate chips and chocolate syrup :)
Are you ready to indulge in a guilt-free cold scoop of pure bliss?🍨✨
#satvicfood #satvicmovement #sugarfreeicecream #healthydessert #healthydessertrecipes #healthyicecream #veganicecream #plantbaseddessert #plantbasedicecream #vegandessert #dairyfreeicecream #satviclifestyle #veganrecipes #chocolate #chocolateicecream #icecream
