Uploaded December 2025 | Updated September 2026, 1 week ago

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Jimmy's in Scotland to get behind the headlines of a mysterious condition threatening our salmon farms. Can hi tech surveillance and an innovative natural solution save our salmon and halt the dramatic price hikes?

Kate heads down under to find out about a surprising new meat bouncing into our supermarkets, but how on earth do you farm a kangaroo? They may be a much-loved Aussie icon, but Kate finds out that kangaroos outnumber the human population 2:1, so adding them to the BBQ menu could be the most sustainable option to control the numbers.

And Matt's finding out the secrets behind the annual race to get new season asparagus onto our supermarket shelves

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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