Uploaded January 2026 | Updated September 2026, 1 week ago

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In this episode of Food Unwrapped, Jimmy uncovers the serious health effects of not getting enough vitamin D. Kate travels to Ghana to find out why pineapples can turn fizzy and explores their surprising healing properties. Meanwhile, Matt discovers how a wild flower is transformed into one of the world’s most popular soft drinks.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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