Uploaded December 2025 | Updated September 2026, 1 week ago

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In this episode, we travel across the globe to uncover the extraordinary truth behind everyday foods. Kate heads to Chile to find out what gives rainbow crisps their vibrant color, Jimmy reveals why we should be cautious with avocados, and Matt investigates the sharp tang behind the latest trendy tipple - sour beer.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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