Uploaded September 2022 | Updated September 2026, 3 weeks ago

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Pork for Christmas... This is something I have wanted to do for a very long time. Rearing pigs for the table. This is the beginning of the journey., over the next few months we will watch them grow, getting hands on then eventually they will be processed ready for Christmas into pork, hams, sausages and bacon and I'll be filming every step of the way. Firstly, you need to fatten them up and if you can get free fodder along the way, then even better. Say hello to my little friends...