Uploaded September 2021 | Updated September 2026, 3 weeks ago
A trip down the culinary rabbit hole.
Making the classic Bath chaps. This is a traditional English butcherd product whicj unfortunately, has fallen out of favour, so I was keen to demonstrate how to make it before it is consigned to the history books forever. This was once a staple on every butchers cooked meat counter but is now becoming a rare sight. The last one I made was In 1997 so I thought it was time for a little revival. Enjoy.
Video for the pork Jowl bacon link....
youtu.be/QpfGguwL4gc
A trip down the culinary rabbit hole.
Making the classic Bath chaps. This is a traditional English butcherd product whicj unfortunately, has fallen out of favour, so I was keen to demonstrate how to make it before it is consigned to the history books forever. This was once a staple on every butchers cooked meat counter but is now becoming a rare sight. The last one I made was In 1997 so I thought it was time for a little revival. Enjoy.
Video for the pork Jowl bacon link....
youtu.be/QpfGguwL4gc
