Uploaded June 2022 | Updated September 2026, 28 minutes ago
#recipe #potato
These twice baked potatoes are so yummy and a great side dish for most any meal. You can customize them to your taste. If you don't like bacon, feel free to leave that out.
Baked Potatoes in the Air Fryer
youtube.com/watch?v=jA7eOPq29B0
Baked Potatoes in the Pressure Cooker
youtube.com/watch?v=KHA_oVjXlYo&list=PLWkzFz7woADZYPXk6ngxAgCvTA_ddiuUl&index=7&t=8s
Twice Baked Potatoes
4 large baking potatoes
1/4 - 1/2 C bacon bits (plus more for the top)
1/2 C sour cream
1/3 C butter
1/2 tsp. salt
1/2 tsp. pepper
2/3c shredded cheese
2 - 4 tbsp. half and half or milk
dried or fresh chives for garnish
Start out by cooking your potatoes. You can bake them in your oven at 425° for 45-60 minutes or in the Air Fryer or Pressure cooker. I prefer Air Frying them.
Once they are cooked let them cool until you can handle them. Slice them in half and scoop out as much of the potato as you can leaving the skin in tact. Set the skins aside and combine the potatoes with bacon, sour cream, butter, salt, pepper, half of the cheese, and half and half. Stir until creamy and combined.
Fill the potato skins with this mixture and top with cheese and bacon bits.
Place them back in the oven or air fryer to heat through and melt the cheese on top. Garnish with chives.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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#recipe #potato
These twice baked potatoes are so yummy and a great side dish for most any meal. You can customize them to your taste. If you don't like bacon, feel free to leave that out.
Baked Potatoes in the Air Fryer
youtube.com/watch?v=jA7eOPq29B0
Baked Potatoes in the Pressure Cooker
youtube.com/watch?v=KHA_oVjXlYo&list=PLWkzFz7woADZYPXk6ngxAgCvTA_ddiuUl&index=7&t=8s
Twice Baked Potatoes
4 large baking potatoes
1/4 - 1/2 C bacon bits (plus more for the top)
1/2 C sour cream
1/3 C butter
1/2 tsp. salt
1/2 tsp. pepper
2/3c shredded cheese
2 - 4 tbsp. half and half or milk
dried or fresh chives for garnish
Start out by cooking your potatoes. You can bake them in your oven at 425° for 45-60 minutes or in the Air Fryer or Pressure cooker. I prefer Air Frying them.
Once they are cooked let them cool until you can handle them. Slice them in half and scoop out as much of the potato as you can leaving the skin in tact. Set the skins aside and combine the potatoes with bacon, sour cream, butter, salt, pepper, half of the cheese, and half and half. Stir until creamy and combined.
Fill the potato skins with this mixture and top with cheese and bacon bits.
Place them back in the oven or air fryer to heat through and melt the cheese on top. Garnish with chives.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
