The Best Sugar in the Philippines (Muscovado of Antique) @featrmedia
The Best Sugar in the Philippines (Muscovado of Antique)  @featrmedia
Uploaded March 2026 | Updated September 2026, 2 weeks ago
In Antique, muscovado sugar isn’t a specialty product—it’s part of everyday life. In this episode, we explore how this unrefined sugar continues to shape the province’s economy, cuisine, and community.

We visit Hamungaya Farms in Belison to follow the full process—from harvesting sugarcane to producing muscovado using traditional methods. Through conversations with historians and food heritage advocates, we trace how sugar farming became central to Western Visayas and why Antique continues to rely on small-scale, community-based production.

Made in partnership with:
Department of Tourism Region VI and Office of Product Development

Contact:
dotreg6@tourism.gov.ph
(033) 321 7811

Special thanks to:
Felipe Pachoco
Jan Pachoco
Ofelia Quillanora
Joy Mena
Aling Norma Puyong

Jump to:
(0:00) Intro
(0:23) What is Muscovado
(3:05) Sugar Farming
(5:15) Challenges
(7:15) Butong-Butong
(9:30) Cooking with Muscovado
(11:40) Sustainability, The Future
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The Best Sugar in the Philippines (Muscovado of Antique)

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