THE ULTIMATE FILIPINO SUMMER DESSERTS GUIDE @featrmedia
THE ULTIMATE FILIPINO SUMMER DESSERTS GUIDE  @featrmedia
Uploaded April 2026 | Updated September 2026, 2 weeks ago
Summer in the Philippines isn’t just hot, it’s unforgiving. From halo-halo to sago’t gulaman, Filipino palamig isn’t just about cooling down. It’s a reflection of history, climate, and the ingredients that grow naturally across the region.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines and around the globe as we take a deep dive into the flavors, history, and creativity behind Filipino palamig.

Jump to:
(0:00) Intro
(0:30) Origins of Palamig
(2:40) Halo-Halo
(5:33) Winter Melon Halo-Halo
(7:47) Knickerbocker
(12:25) Mais Con Yelo, Saba Con Yelo
(15:54) Buko Sherbet
(18:00) Sugar Cane Delight
(19:25) Lamaw
(22:48) Sago't Gulaman
(24:14) Iskrambol
(28:00) Ginumis
(30:38) Buko Pandan
(32:40) Chilled Melon, Outro
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