Making 20 000 Lumpias A Day in a Filipino Market @featrmedia
Making 20 000 Lumpias A Day in a Filipino Market  @featrmedia
Uploaded June 2025 | Updated September 2026, 2 weeks ago
The iconic Farmers Market in Cubao is one of the most vibrant wet markets in Metro Manila. Nestled in the heart of Quezon City, Philippines, the market comes to life in the early hours of the morning, just before sunrise, as vendors prepare for the busy day ahead.

Since opening in 1975, Farmers Market has been a cornerstone of the community, where home cooks, chefs, and restaurant owners come to access the freshest produce and ingredients in the metro.

This is Market Heroes, our new series exploring the unsung heroes of the Philippines’ bustling markets and food centers.

Jump to:
(0:00) Intro
(1:40) Elmer Dulce
(5:03) Jun Peñaflor
(7:40) Jonna Salonga
(11:20) Corazon Ortega
(13:27) Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Valera - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Janelle Sy - Content Producer
Julius Rivera - Videographer
Lorraine Santos - Editor
Dana Blaze - Editor
Kim Arroyo - Editor
Whilhem Lorena - Multimedia Editor
RM Alfonso - Multimedia Editor
Martin Narisma - Food Editor
Ynna Gaita - Junior Food Editor
Kathryna de Bustos - Social Media and Content Manager
Chester Velasco - Studio Manager & Camera Operator
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Artist & Illustrator
Joshua Gonzales - Graphic Designer
Dajed Binauhan - Multimedia Artist
Bianca Adriano - Accounts & Sales Coordinator
Roanne Salvacion - Administrative Accountant
Donalyn Aranda - Accounting Assistant
Jennylyn Quizon - Accounting Staff

Content Creators:
Seth Alonzo
Samuelle Bawasanta
Trisha Chua
Nica Soledad

Social Media:
instagram.com/featrmedia
twitter.com/featrmedia
facebook.com/featrmedia

instagram.com/erwan
twitter.com/erwanheussaff
Making 20 000 Lumpias A Day in a Filipino MarketInside a Michelin Ramen Kitchen in the Philippines (Ramen Ron)Ilocos Food Trip: What Locals Actually Eat (with Erwan Heussaff)ANCIENT Salt Rock in the Philippines (Tultul in Guimaras)The Best of Pampanga Eats (with Erwan Heussaff)Best Food in Cebu City Philippines with ErwanHow This Rare Ingredient from Butuan Kept a Community AliveUSING BANANA LEAVES TO WRAP AND COOK FOODBest Lechon in Manila (Elar’s, Monchie’s, Esguerra Farms)The Best Restaurants in Manila: CELERAHow to Make Dumplings (Easy!)6 BEST GATA RECIPES FROM THE PHILIPPINES
FEATR |

Making 20 000 Lumpias A Day in a Filipino Market

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER