Uploaded March 2016 | Updated September 2026, 1 week ago
In this video: peanut butter frosting meets your chocolate cupcake! This recipe is finger-lickin-good! Just try not to eat the frosting right out of the bowl, mmmkay? :)
HOMEMADE CHOCOLATE CUPCAKE RECIPE:
eatnowcrylater.blogspot.com/2015/02/chocolate-cupcakes-with-whipped.html
PEANUT BUTTER FROSTING RECIPE:
3/4 cup of all natural creamy peanut butter
1 cup of sifted powdered sugar
5 Tablespoons of softened salted butter
pinch of salt
For the whipping cream:
1/3 cup of heavy cream
DIRECTIONS:
Using a paddled attachment, cream together your softened butter, creamy peanut butter, powdered sugar, and pinch of salt. Beat until fluffy and light in color. Add in your vanilla extract. Mix until combined. Set aside. In a medium sized bowl, whip your heavy cream until stiff peaks. Using a spatula, fold in your whipped cream into your peanut butter/butter mixture until smooth.
*This recipe frosts about 14 cupcakes
*Recipe inspired by Ina Garten
In this video: peanut butter frosting meets your chocolate cupcake! This recipe is finger-lickin-good! Just try not to eat the frosting right out of the bowl, mmmkay? :)
HOMEMADE CHOCOLATE CUPCAKE RECIPE:
eatnowcrylater.blogspot.com/2015/02/chocolate-cupcakes-with-whipped.html
PEANUT BUTTER FROSTING RECIPE:
3/4 cup of all natural creamy peanut butter
1 cup of sifted powdered sugar
5 Tablespoons of softened salted butter
pinch of salt
For the whipping cream:
1/3 cup of heavy cream
DIRECTIONS:
Using a paddled attachment, cream together your softened butter, creamy peanut butter, powdered sugar, and pinch of salt. Beat until fluffy and light in color. Add in your vanilla extract. Mix until combined. Set aside. In a medium sized bowl, whip your heavy cream until stiff peaks. Using a spatula, fold in your whipped cream into your peanut butter/butter mixture until smooth.
*This recipe frosts about 14 cupcakes
*Recipe inspired by Ina Garten
