Uploaded January 2014 | Updated September 2026, 2 weeks ago

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This is another very popular Cambodian dessert. Glutinous rice balls are filled with mung bean and then cooked to perfection. You then add some ginger syrup and then top it all off with coconut sauce and toasted sesame seeds. YUM!

Get the written recipe here:
eatnowcrylater.blogspot.com/2014/01/banh-januk-glutinous-rice-balls-in.html

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