Uploaded May 2015 | Updated September 2026, 1 week ago
If you love salads, then you will absolutely fall in love with this one! It's healthy and delicious, and it will get you your summer body in no time!
Ingredients:
1 bunch of kale, thinly sliced
1/3 cup of dried cranberries
1/3 cup of toasted almonds
1 carrot, shredded
freshly grated parmesan
pinch of kosher salt
the juice from half a lemon
For the dressing:
2 teaspoons of honey
1 Tablespoon of French dijon mustard
the juice from half a lemon
1/4 cup of really good extra virgin olive oil
pinch of kosher salt
black pepper to taste
INSTRUCTIONS:
To make the dressing:
Into a small mixing bowl, add in your honey, dijon mustard, kosher salt, black pepper, and the juice from half a lemon. Slowly stream in your olive oil, and whisk until smooth. Set aside.
Wash your kale, pat dry, and then thinly slice it. Add your kale into a salad bowl. Squeeze in the juice from the remaining lemon. Add a pinch of kosher salt. Massage kale until leaves have turned dark green. Into the same bowl, add in your carrots, parmesan, toasted almonds, and dried cranberries. Pour your homemade dressing all over the salad, mix well, and serve! :)
Come and interact with me:
My blog:
eatnowcrylater.blogspot.com
Facebook Page:
facebook.com/pages/EatNowCryLater/294629477266249
Instagram:
instagram.com/eatnowcrylater
Twitter:
twitter.com/its_sav
Tumblr:
savedale.tumblr.com
Google +:
plus.google.com/u/0/b/102244984989848170860
If you love salads, then you will absolutely fall in love with this one! It's healthy and delicious, and it will get you your summer body in no time!
Ingredients:
1 bunch of kale, thinly sliced
1/3 cup of dried cranberries
1/3 cup of toasted almonds
1 carrot, shredded
freshly grated parmesan
pinch of kosher salt
the juice from half a lemon
For the dressing:
2 teaspoons of honey
1 Tablespoon of French dijon mustard
the juice from half a lemon
1/4 cup of really good extra virgin olive oil
pinch of kosher salt
black pepper to taste
INSTRUCTIONS:
To make the dressing:
Into a small mixing bowl, add in your honey, dijon mustard, kosher salt, black pepper, and the juice from half a lemon. Slowly stream in your olive oil, and whisk until smooth. Set aside.
Wash your kale, pat dry, and then thinly slice it. Add your kale into a salad bowl. Squeeze in the juice from the remaining lemon. Add a pinch of kosher salt. Massage kale until leaves have turned dark green. Into the same bowl, add in your carrots, parmesan, toasted almonds, and dried cranberries. Pour your homemade dressing all over the salad, mix well, and serve! :)
Come and interact with me:
My blog:
eatnowcrylater.blogspot.com
Facebook Page:
facebook.com/pages/EatNowCryLater/294629477266249
Instagram:
instagram.com/eatnowcrylater
Twitter:
twitter.com/its_sav
Tumblr:
savedale.tumblr.com
Google +:
plus.google.com/u/0/b/102244984989848170860
