Uploaded December 2012 | Updated September 2026, 1 week ago
Easy, peezy, lemon squeezy!! :)
Procedure: Take 1 pound of hard palm sugar and cover completely in COLD WATER. Once the sugar begins to break down slightly(about 15 minutes), remove and drain well in a colander. Place sugar into a microwave safe bowl, and add in 2 tbsp of warm water. Microwave on high for 1-2 minutes. Remove and stir. Place in an air tight, microwaveable container and store in a cool, dry place like a cupboard. Reheat it as often as you need it. If you would like to keep it in a more liquid state...add more water before you microwave.
My new blog: eatnowcrylater.blogspot.com
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Easy, peezy, lemon squeezy!! :)
Procedure: Take 1 pound of hard palm sugar and cover completely in COLD WATER. Once the sugar begins to break down slightly(about 15 minutes), remove and drain well in a colander. Place sugar into a microwave safe bowl, and add in 2 tbsp of warm water. Microwave on high for 1-2 minutes. Remove and stir. Place in an air tight, microwaveable container and store in a cool, dry place like a cupboard. Reheat it as often as you need it. If you would like to keep it in a more liquid state...add more water before you microwave.
My new blog: eatnowcrylater.blogspot.com
Facebook Page: facebook.com/pages/EatNowCryLater/294629477266249
Instagram: instagram.com/eatnowcrylater
Twitter: twitter.com/its_sav
Tumblr: savedale.tumblr.com
Google +: plus.google.com/u/0/109605945647328950407/posts
