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Marys Test Kitchen | The BEST JUICY VEGAN BURGER | Mary's Test Kitchen (creator's cut) @marystestkitchen | Uploaded November 2023 | Updated October 2024, 46 minutes ago.
A homemade high protein vegan burger that is actually juicy. GET IT!
Printable recipe + blog post: marystestkitchen.com/the-best-vegan-burger

If this recipe looks familiar, it's because I've posted it before. Only this version is my "creator's cut"; to the point and without any outside influence.

This plant-based burger is different from other seitan burgers because it's packed with juicy savory flavour. It's almost more of a steak than burger tbh. Two special ingredients make this vegan burger a cut above. Tomatoes are naturally high in glutamates which enhance flavour so it's perfect for this grillable vegan burger recipe. Is it the best vegan burger ever? I think so. It doesn't taste like meat; it tastes like savory aromatic mushroomy goodness! Try it and let me know your opinion!

You can make them big and thick for a pub-style burger. Or make them thinner and smaller so you can stack them in fast food-style burgers. The burger patties are meant to be juicy canvases for your burger cravings. So add your favourite sauces or burger seasonings and fillings.

In this video, I share two ways I love these burgers: a great big juicy vegan cheeseburger and a vegan big mac as close to the original as I could get it. Luckily, vegan mac sauce is easy to make since the only non-vegan ingredient to swap out is the mayo.

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The BEST JUICY VEGAN BURGER | Mary's Test Kitchen (creator's cut) @marystestkitchen

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