Uploaded July 2015 | Updated September 2026, 1 week ago
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Now let's get to that delicious granola bread!
1 1/2 cups all purpose flour (can sub white whole wheat)
1 1/2 cups granola
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1 1/2 tsp baking powder
1/2 tsp salt
1 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup raisins
1/2 cup shredded coconut, sweetened or unsweetened
Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, granola, spices, baking powder, and salt.
In a medium bowl, whisk together brown sugar, vegetable oil and eggs until smooth. Whisk in vanilla and buttermilk. Pour into flour mixture and stir until no streaks of dry ingredients remain.
Stir in raisins and shredded coconut until well incorporated. Pour into prepared pan.
Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
Turn loaf out to cool on a wire rack before slicing
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Please don't forget to "like", share, favorite and comment my video!
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Playlists to all of my videos: tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
You can get your box of yummy treats at fbit.co/QhK
Now let's get to that delicious granola bread!
1 1/2 cups all purpose flour (can sub white whole wheat)
1 1/2 cups granola
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1 1/2 tsp baking powder
1/2 tsp salt
1 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup raisins
1/2 cup shredded coconut, sweetened or unsweetened
Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, granola, spices, baking powder, and salt.
In a medium bowl, whisk together brown sugar, vegetable oil and eggs until smooth. Whisk in vanilla and buttermilk. Pour into flour mixture and stir until no streaks of dry ingredients remain.
Stir in raisins and shredded coconut until well incorporated. Pour into prepared pan.
Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
Turn loaf out to cool on a wire rack before slicing
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: tinyurl.com/km4fz98
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Playlists to all of my videos: tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
