Uploaded December 2015 | Updated September 2026, 1 week ago
Subscribe & check out my other videos! youtube.com/cookingandcrafting
These were so incredibly delicious!
1½ sticks Challenge Butter (softened, not melted)
½ tsp salt
1¼ cup packed C&H brown sugar
1½ cup Bob's Red Mill all purpose flour
3 eggs
½ tsp baking powder
2 Tbsp. minced crystallized ginger or 1 teaspoon finely grated fresh ginger
1½ tsp vanilla extract
¾ –1½ cups Craisins (dry cranberries)
4 oz. white chocolate chips
For decoration when completed and cooled:
½ cup Craisins (dry cranberries)
2 oz white chocolate chips
Frosting
4 oz Challenge Cream Cheese
1 teaspoon vanilla extract
3 cups C&H powdered sugar
4 tsp lemon juice (about 1 lemon)
Preheat oven to 350. Line a 12×16 inch baking sheet with foil or parchment paper. Set aside.
Cream together brown sugar, salt & butter. Add eggs & vanilla extract, one egg at a time creaming the mixture in between. Add grated ginger, flour & baking powder and stir everything together. Add cranberries & white chocolate and fold them in. Using wet hands or wet spatula spread the batter evenly in a 12×16 inch baking pan. Bake for about 10 minutes or until the middle is baked through. Do not overbake. Allow to cool.
Frosting: Add the cream cheese, powdered sugar, lemon juice & vanilla extract to a bowl of a mixer. Using a beater or a whip attachment beat/whip everything together until creamy, about 4-5 minutes.
Place the white chocolate in a cup and microwave for about 40-50 seconds in increments stirring with a spoon in between, until it just starts to melt. Continue stirring until all chocolate is melted. Transfer it to a Ziploc or piping bag and twist the end around the chocolate. When ready to drizzle, snip the end with scissors.
Spread the frosting over the cooled down crust. Sprinkle the craisins on top. Drizzle melted white chocolate on top. Allow the bars to set until the top of the cream cheese frosting is not sticky to the touch, about 2 hours. Trim the ends of the bars, for even edges. Cut the bars into squares, then cut the squares diagonally into triangles, just like Starbucks
I upload new videos every Monday and Thursday.
Check out my website! cookingandcrafting.com
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
These were so incredibly delicious!
1½ sticks Challenge Butter (softened, not melted)
½ tsp salt
1¼ cup packed C&H brown sugar
1½ cup Bob's Red Mill all purpose flour
3 eggs
½ tsp baking powder
2 Tbsp. minced crystallized ginger or 1 teaspoon finely grated fresh ginger
1½ tsp vanilla extract
¾ –1½ cups Craisins (dry cranberries)
4 oz. white chocolate chips
For decoration when completed and cooled:
½ cup Craisins (dry cranberries)
2 oz white chocolate chips
Frosting
4 oz Challenge Cream Cheese
1 teaspoon vanilla extract
3 cups C&H powdered sugar
4 tsp lemon juice (about 1 lemon)
Preheat oven to 350. Line a 12×16 inch baking sheet with foil or parchment paper. Set aside.
Cream together brown sugar, salt & butter. Add eggs & vanilla extract, one egg at a time creaming the mixture in between. Add grated ginger, flour & baking powder and stir everything together. Add cranberries & white chocolate and fold them in. Using wet hands or wet spatula spread the batter evenly in a 12×16 inch baking pan. Bake for about 10 minutes or until the middle is baked through. Do not overbake. Allow to cool.
Frosting: Add the cream cheese, powdered sugar, lemon juice & vanilla extract to a bowl of a mixer. Using a beater or a whip attachment beat/whip everything together until creamy, about 4-5 minutes.
Place the white chocolate in a cup and microwave for about 40-50 seconds in increments stirring with a spoon in between, until it just starts to melt. Continue stirring until all chocolate is melted. Transfer it to a Ziploc or piping bag and twist the end around the chocolate. When ready to drizzle, snip the end with scissors.
Spread the frosting over the cooled down crust. Sprinkle the craisins on top. Drizzle melted white chocolate on top. Allow the bars to set until the top of the cream cheese frosting is not sticky to the touch, about 2 hours. Trim the ends of the bars, for even edges. Cut the bars into squares, then cut the squares diagonally into triangles, just like Starbucks
I upload new videos every Monday and Thursday.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
