How to make a Buttermilk Pound Cake (recipe) @CookingAndCrafting
How to make a Buttermilk Pound Cake (recipe)  @CookingAndCrafting
Uploaded July 2017 | Updated September 2026, 1 week ago
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This is a deliciously moist pound cake!!

3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup Challenge brand butter
3 cups white sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup buttermilk

Preheat oven to 325 degrees F. Grease a 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.

In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.

Bake in preheated oven for 90 minutes. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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How to make a Buttermilk Pound Cake (recipe)

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