Uploaded December 2015 | Updated September 2026, 1 week ago
Subscribe & check out my other videos! youtube.com/cookingandcrafting
A fancy dessert for New Year's Eve or Day. These are larger than a shot, but you get the idea! Happy New Year to all of you. Mwah!
3 cups Champagne or sparkling wine (one bottle)
1/2 cup sugar
2 envelopes unflavored gelatin
Whipped cream, for serving
Bring 1-1/2 cups Champagne and the sugar to a boil in a medium pan, stirring to dissolve sugar. Remove from heat; let cool.
Mix remaining 1-1/2 cups Champagne and gelatin in large bowl. Let stand until softened.
Stir in sugar mixture. Pour into champagne flutes. Chill until set, at least 6 hours or overnight.
Serve with whipped cream. Enjoy.
I upload new videos every Monday and Thursday.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
A fancy dessert for New Year's Eve or Day. These are larger than a shot, but you get the idea! Happy New Year to all of you. Mwah!
3 cups Champagne or sparkling wine (one bottle)
1/2 cup sugar
2 envelopes unflavored gelatin
Whipped cream, for serving
Bring 1-1/2 cups Champagne and the sugar to a boil in a medium pan, stirring to dissolve sugar. Remove from heat; let cool.
Mix remaining 1-1/2 cups Champagne and gelatin in large bowl. Let stand until softened.
Stir in sugar mixture. Pour into champagne flutes. Chill until set, at least 6 hours or overnight.
Serve with whipped cream. Enjoy.
I upload new videos every Monday and Thursday.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
