Uploaded April 2016 | Updated September 2026, 2 weeks ago
Subscribe & check out my other videos! youtube.com/cookingandcrafting
These are moist, chocolatey, and rich. You will LOVE them!
¾ cup (1½ sticks) Challenge Unsalted Butter
1 cup C&H sugar
1 cup C&H brown sugar
4 eggs
1½ teaspoons vanilla
1 cup Bob's Red Mill all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
Cream Cheese Topping
2 (8 oz) packages Challenge Cream Cheese, softened
½ cup C&H sugar
2 teaspoons lemon juice
2 large eggs
1 oz. (1 square) semi-sweet chocolate, melted
Preheat oven to 350° F. Butter a 9x13-inch baking pan or two 8x8-inch square pans.
Cream butter and sugars until fluffy.
Beat in eggs and vanilla. Combine flour, cocoa, and salt. Fold dry ingredients into creamed mixture by hand to
moisten dry ingredients and avoid dusting; then mix until well blended.
Spread mixture into prepared pan.
Bake 15 to 17 minutes or until the center of the brownies are mostly set.
Cheesecake Top:
Blend cream cheese and sugar until well blended.
Add lemon juice and mix well.
Add eggs mixing just until blended.
Pour cream cheese topping evenly over brownie base.
Drizzle melted chocolate in small pools over the cream cheese topping. Use the tip of knife to drag through the chocolate in a grid pattern. Swirl slightly to give a marbled effect.
Bake 20 minutes or until center is almost set. Cool to room temperature then refrigerate for 4-5 hours. Cut into bars.
I upload new videos every Monday and Thursday.
Change in IG name: goo.gl/DrsXQB
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: goo.gl/DrsXQB
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
These are moist, chocolatey, and rich. You will LOVE them!
¾ cup (1½ sticks) Challenge Unsalted Butter
1 cup C&H sugar
1 cup C&H brown sugar
4 eggs
1½ teaspoons vanilla
1 cup Bob's Red Mill all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
Cream Cheese Topping
2 (8 oz) packages Challenge Cream Cheese, softened
½ cup C&H sugar
2 teaspoons lemon juice
2 large eggs
1 oz. (1 square) semi-sweet chocolate, melted
Preheat oven to 350° F. Butter a 9x13-inch baking pan or two 8x8-inch square pans.
Cream butter and sugars until fluffy.
Beat in eggs and vanilla. Combine flour, cocoa, and salt. Fold dry ingredients into creamed mixture by hand to
moisten dry ingredients and avoid dusting; then mix until well blended.
Spread mixture into prepared pan.
Bake 15 to 17 minutes or until the center of the brownies are mostly set.
Cheesecake Top:
Blend cream cheese and sugar until well blended.
Add lemon juice and mix well.
Add eggs mixing just until blended.
Pour cream cheese topping evenly over brownie base.
Drizzle melted chocolate in small pools over the cream cheese topping. Use the tip of knife to drag through the chocolate in a grid pattern. Swirl slightly to give a marbled effect.
Bake 20 minutes or until center is almost set. Cool to room temperature then refrigerate for 4-5 hours. Cut into bars.
I upload new videos every Monday and Thursday.
Change in IG name: goo.gl/DrsXQB
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: goo.gl/DrsXQB
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
