Uploaded February 2016 | Updated September 2026, 2 weeks ago
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I upload new videos every Monday and Thursday. See links for Wine Awesomeness and Gabriel-Glas below, please!
Gabriel-Glas: allinonewineglass.com
Get a month of wine FREE from Wine Awesomeness: curebit.com/x/lv2rRW
1/3 cup wine (white or red)
1/3 cup soy sauce
1/4 cup sesame oil
1/4 cup oyster sauce
2 tablespoons minced garlic
1 teaspoon ground ginger
1/4 teaspoon white pepper
1.5 lb beef (sliced thin - a little marbled but not fatty)
3 tablespoons vegetable oil (divided)
3 tablespoons cornstarch
6 cups baby bok choy (cut up or whole)
Water
Salt
1/2 cup Beef Stock
Wash and cut baby bok choy, or just clean baby bok choy if you like it whole. Set aside.
In medium sized bowl, combine wine, soy sauce, sesame oil, oyster sauce, garlic, ginger, and pepper together. Slice your beef in about 1 to 1.5 inch long thin slices and place in marinade. Cover and refrigerate for about 1 hour.
Remove bok choy and beef mixture from the refrigerator. Placing a strainer over a bowl, strain the liquid from the beef, reserving 1/2 cup of the liquid for use when cooking. With strained beef, add 3 Tablespoons of corn starch and mix until you no longer see the white powder from the cornstarch.
In large wok or pan, heat pan and add 1 Tablespoon of the vegetable oil. Add baby bok choy to pan and a couple dashes of salt. Cook on high, adding 1 or 2 Tablespoons of water if needed to keep the vegetables slightly moist. When vegetables are done to your preference), remove them and set aside.
In same pan, remove any liquid (no need to wash) and heat 1 Tablespoon of oil and half the beef mixture. Cook on high for about 3-4 minutes, or until the beef is browned and mostly cooked. Do not overcook. The beef is sliced thin and only needs a couple of minutes on high to fully cook. Add 1/4 cup of the reserved liquid and 1/4 cup beef stock. Stir and cook on high for one minute while to create a nice sauce. Remove from pan and repeat to cook the 2nd half of the beef mixture.
On large platter or bowl, layer the bok choy with the beef mixture on top. Serve with Rice. You can mix the two together if you prefer.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
FTC Disclosure: I was sent both the wine and wine glasses, but was not paid for either. All words and thoughts are my own. Contains an affiliate link.
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I upload new videos every Monday and Thursday. See links for Wine Awesomeness and Gabriel-Glas below, please!
Gabriel-Glas: allinonewineglass.com
Get a month of wine FREE from Wine Awesomeness: curebit.com/x/lv2rRW
1/3 cup wine (white or red)
1/3 cup soy sauce
1/4 cup sesame oil
1/4 cup oyster sauce
2 tablespoons minced garlic
1 teaspoon ground ginger
1/4 teaspoon white pepper
1.5 lb beef (sliced thin - a little marbled but not fatty)
3 tablespoons vegetable oil (divided)
3 tablespoons cornstarch
6 cups baby bok choy (cut up or whole)
Water
Salt
1/2 cup Beef Stock
Wash and cut baby bok choy, or just clean baby bok choy if you like it whole. Set aside.
In medium sized bowl, combine wine, soy sauce, sesame oil, oyster sauce, garlic, ginger, and pepper together. Slice your beef in about 1 to 1.5 inch long thin slices and place in marinade. Cover and refrigerate for about 1 hour.
Remove bok choy and beef mixture from the refrigerator. Placing a strainer over a bowl, strain the liquid from the beef, reserving 1/2 cup of the liquid for use when cooking. With strained beef, add 3 Tablespoons of corn starch and mix until you no longer see the white powder from the cornstarch.
In large wok or pan, heat pan and add 1 Tablespoon of the vegetable oil. Add baby bok choy to pan and a couple dashes of salt. Cook on high, adding 1 or 2 Tablespoons of water if needed to keep the vegetables slightly moist. When vegetables are done to your preference), remove them and set aside.
In same pan, remove any liquid (no need to wash) and heat 1 Tablespoon of oil and half the beef mixture. Cook on high for about 3-4 minutes, or until the beef is browned and mostly cooked. Do not overcook. The beef is sliced thin and only needs a couple of minutes on high to fully cook. Add 1/4 cup of the reserved liquid and 1/4 cup beef stock. Stir and cook on high for one minute while to create a nice sauce. Remove from pan and repeat to cook the 2nd half of the beef mixture.
On large platter or bowl, layer the bok choy with the beef mixture on top. Serve with Rice. You can mix the two together if you prefer.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
FTC Disclosure: I was sent both the wine and wine glasses, but was not paid for either. All words and thoughts are my own. Contains an affiliate link.
