Sandis Mojo Cookies ~ Almond & raspberry filled @CookingAndCrafting
Sandis Mojo Cookies ~ Almond & raspberry filled  @CookingAndCrafting
Uploaded March 2016 | Updated September 2026, 1 week ago
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I upload new videos every Monday and Thursday. These cookies are absolutely delicious. Nice and soft. Yum.

2 c. C&H sugar
1 c. shortening

Cream together

1 c. sour cream
3 eggs
1/2 t. almond extract

Add & mix well.

In separate blow, mix:

5 c. Bob's Red Mill flour
1 tsp. baking soda
1/2 tsp. salt

Add to wet ingredients and mix well.

Dough will be sticky. Put in plastic bag in fridge for a few hours.

Roll out and cut out circles. In each circle, add 1/2 tsp. raspberry jam and a few sliced almonds. Fold over like a taco and seal.

Bake 10 minutes at 350 degrees. Let cool

Mix 1 to 1-1/2 c. C&H powdered sugar
2 Tbsp. milk
1 tsp. almond extract

Mix and drizzle on cooled cookies. Enjoy!
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.

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Sandi's Mojo Cookies ~ Almond & raspberry filled

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