Jambalaya @CookingAndCrafting
Jambalaya  @CookingAndCrafting
Uploaded June 2016 | Updated September 2026, 1 week ago
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1/2 lb. ham
1 lb. sausage
1 lb. cooked chicken
Onion
3 stalks celebry
green pepper
Minced garlic
1/2 t. thyme
1/2 t. salt and pepper
1 t. Worchestershire sauce

Saute above. When veggies are near translucent, add in:

2 c. rice (washed)
4 c. water
1 T. beef bullion

Mix together. Lower heat. Cook covered for 30 minutes on low heat. Add in canned mushrooms if you wish when it is done cooking. Stir in. Will heat up by heat of the rice.

Enjoy!

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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.

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