Rum Balls @CookingAndCrafting
Rum Balls  @CookingAndCrafting
Uploaded December 2015 | Updated September 2026, 1 week ago
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This is part of a Christmas cookie collaboration. Please go see Noreen's orange scented chai shortbread with orange glaze here:
youtube.com/watch?v=CgZDzQWA-m8
and Sara's pfeffernusse cookies here: youtube.com/watch?v=P97OsWfeLbc
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Noreen: youtube.com/channel/UCt4JkHmgAq1EnQc1Cc5M4xw
Sara: youtube.com/channel/UCW7dkv716GTmq_e1NXL0NvA
My friend used to talk about these rum balls his aunt used to make, and I always promised myself that one day I would try them. I'm glad I did :) I hope you do too!

3 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups finely chopped pecans
1 teaspoon pure vanilla extract
3 tablespoons light corn syrup
1/2 cup spiced rum
Directions:

1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum.
2. Scoop scoop and shape into 1 inch balls or larger. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from the small OXO cookie scoop.
3. Roll Rum Balls in additional confectioners' sugar, cocoa, sprinkles or whatever strikes your fancy. Store in an airtight container in the refrigerator for several days to develop the flavor.

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Rum Balls

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