THE BEST FRIED OYSTERS | with Ramp Sauce @KitchenCraftFood
THE BEST FRIED OYSTERS | with Ramp Sauce  @KitchenCraftFood
Uploaded May 2021 | Updated September 2026, 1 hour ago
Make perfectly crispy, deep fried oysters every time with this recipe. The steps involved are super easy and the fried oysters stay crispy for a long time after frying them.

Key ingredients include premium oysters (such as White Stone Oysters) for maximum flavor, buttermilk, as well as corn meal, instant flour and baking powder. The latter make up the bulk of the oyster breading and provide a crunchy, fried coating that can't be beat.

The video includes a recipe for a ranch-style sauce that includes wild ramps. What's a ramp? Well, this foraged delicacy is part of the allium family so it's essentially an onion. Ramps have an intense garlicky-onion flavor that can't be matched by any other ingredient. They're in-season right now and ramps pair perfectly with any type of oyster dish. It's the perfect opportunity to use them!

Use code KC10 to get 10% off when purchasing from whitestoneoysters.com!

πŸ”— LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
White Stone Oysters - whitestoneoysters.com
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com

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OYSTER BREADING
Fine Corn Meal, 213g or 1 1/4 Cups
Wondra Flour, 284g or 1 3/4 Cups
Baking Powder, 14g or 1 Tbsp.
Fine Sea Salt, 19g or 1 Tbsp. + 1 tsp.
Ground Black Pepper, 1/2 tsp.

"RAMP-CH" SAUCE
Sour Cream, 120g or 1/2 Cup
Mayonnaise, 58g or 1/2 Cup
Fresh Dill, 4g or 1 Tbsp.
Fresh Parsley, 4g or 1 Tbsp.
Dijon Mustard, 14g or 1 Tbsp.
Fine Sea Salt, 2g or 1/2 tsp.
Ground Black Pepper, 1/8 tsp.
Chopped Ramps, 20g or about 1 Tbsp.
Buttermilk, 14g or 1 Tbsp.

FOR THE OYSTERS
White Stone Oyster Company, Wandering Wader's Oysters, 1 jar
Buttermilk, 1 Cup

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MY KITCHEN EQUIPMENT (Affiliate Links)
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
Wilton 8" Springform Pan - amzn.to/3rRhPDB
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
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KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
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Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT

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TIMESTAMPS
Intro - 00:00
Oyster Breading - 00:15
Ramp-ch Sauce - 01:15
How to Clean Ramps - 02:08
Breading the Oysters - 05:08
Frying the Oysters - 06:11
Plating and Taste Test - 07:03

#cooking #friedoysters #kitchenandcraft #ad #sponsored

This video was produced in partnership with White Stone Oysters.

Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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THE BEST FRIED OYSTERS | with Ramp Sauce

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