Uploaded February 2021 | Updated September 2026, 2 hours ago
Buy Your Ooni Koda 16 - shrsl.com/48sub
This recipe for overnight sourdough pizza eliminates the need for cold fermentation. It produces dough with incredible flavor, a subtle chew and it's easier to digest than pizza dough made with commercial yeast.
In the video, I bake each pizza using the Ooni Koda 16 pizza oven, but you can easily make great pizza using this dough in a conventional oven. Just grab a pizza stone or baking steel and crank up the heat!
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🔗 ADDITIONAL LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com
The Regular Chef's Collaboration Video: youtu.be/RjQomzot38A
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🍕 MORE PIZZA VIDEOS HERE
72 Hour Whole Wheat Pizza Dough - youtu.be/PHf5AxlsA5E
Homemade New York-Style Pizza - youtu.be/smF801XVE3I
Overnight Pizza Dough with a Preferment - youtu.be/9IWsV-8jSmI
Sicilian Pan Pizza Made with a Biga - youtu.be/LPQaFB-yIBI
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SOURDOUGH PIZZA RECIPE
Makes 4 dough balls, about 300g each
00 Flour, 700g or 24.67oz. (100%)
Room Temp Water, 454g or 15.67oz. (65%)
Natural Starter, 50g or 1.75oz. (7%)
Kosher Salt, 25g or 1.00oz. (3.6%)
OTHER INGREDIENTS USED IN THIS VIDEO
Fresh Mozzarella
Parmesan Cheese
Shaved Brussels Sprouts
Diced Pancetta
Garlic-Infused Olive Oil
Raw San Marzano Tomato Sauce (recipe: youtu.be/Bn9t4xbF3Js)
Extra Virgin Olive Oil
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MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - amzn.to/3FacwXd
Ooni Koda 16 - amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel - amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - amzn.to/3VGY6Fe
Ooni Turning Peel - amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Pizza Dough Containers - amzn.to/2UX8A9c
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Wilton 8" Springform Pan - amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
––––––––––––––––––––––––––––––––––––––––––––
TIMESTAMPS
Intro - 00:00
Combining Ingredients - 00:35
Autolyse Benefits - 02:09
Mixing the Dough - 02:39
Bulk Fermentation - 03:03
Portioning the Dough - 04:01
Stretching the Dough & Specialty Pizza - 05:57
Real Time Bake - 08:16
Tasting Pizza #1 - 11:05
Margherita Pizza - 12:24
Tasting Margherita Pizza - 13:08
Outro - 13:46
#pizza #kitchenandcraft #cookingshow
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Buy Your Ooni Koda 16 - shrsl.com/48sub
This recipe for overnight sourdough pizza eliminates the need for cold fermentation. It produces dough with incredible flavor, a subtle chew and it's easier to digest than pizza dough made with commercial yeast.
In the video, I bake each pizza using the Ooni Koda 16 pizza oven, but you can easily make great pizza using this dough in a conventional oven. Just grab a pizza stone or baking steel and crank up the heat!
––––––––––––––––––––––––––––––––––––––––––––
🔗 ADDITIONAL LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com
The Regular Chef's Collaboration Video: youtu.be/RjQomzot38A
––––––––––––––––––––––––––––––––––––––––––––
🍕 MORE PIZZA VIDEOS HERE
72 Hour Whole Wheat Pizza Dough - youtu.be/PHf5AxlsA5E
Homemade New York-Style Pizza - youtu.be/smF801XVE3I
Overnight Pizza Dough with a Preferment - youtu.be/9IWsV-8jSmI
Sicilian Pan Pizza Made with a Biga - youtu.be/LPQaFB-yIBI
––––––––––––––––––––––––––––––––––––––––––––
SOURDOUGH PIZZA RECIPE
Makes 4 dough balls, about 300g each
00 Flour, 700g or 24.67oz. (100%)
Room Temp Water, 454g or 15.67oz. (65%)
Natural Starter, 50g or 1.75oz. (7%)
Kosher Salt, 25g or 1.00oz. (3.6%)
OTHER INGREDIENTS USED IN THIS VIDEO
Fresh Mozzarella
Parmesan Cheese
Shaved Brussels Sprouts
Diced Pancetta
Garlic-Infused Olive Oil
Raw San Marzano Tomato Sauce (recipe: youtu.be/Bn9t4xbF3Js)
Extra Virgin Olive Oil
––––––––––––––––––––––––––––––––––––––––––––
MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - amzn.to/3FacwXd
Ooni Koda 16 - amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel - amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - amzn.to/3VGY6Fe
Ooni Turning Peel - amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Pizza Dough Containers - amzn.to/2UX8A9c
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Wilton 8" Springform Pan - amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
––––––––––––––––––––––––––––––––––––––––––––
TIMESTAMPS
Intro - 00:00
Combining Ingredients - 00:35
Autolyse Benefits - 02:09
Mixing the Dough - 02:39
Bulk Fermentation - 03:03
Portioning the Dough - 04:01
Stretching the Dough & Specialty Pizza - 05:57
Real Time Bake - 08:16
Tasting Pizza #1 - 11:05
Margherita Pizza - 12:24
Tasting Margherita Pizza - 13:08
Outro - 13:46
#pizza #kitchenandcraft #cookingshow
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
