Uploaded June 2022 | Updated September 2026, 2 hours ago
These cheesecake brownies are such a decadent dessert. They are rich and creamy. If you want to skip making the homemade brownies and use a boxed mix you can do that. Just follow the other directions and it will be delicious.
Cheesecake Brownies
For the cheesecake filling
8 oz. package cream cheese, softened
1/4 cup sugar
1 egg
1/4 tsp vanilla
For the brownies
1/2 cup butter, melted
1 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
2 eggs
3/4 cup all purpose flour
1/4 tsp salt
1/2 cup chocolate chips (I use semisweet)
Directions:
1. Line an 8x8 square baking pan with parchment paper and spray with non-stick spray. Preheat oven to 350°
2. Beat cream cheese and sugar with a hand mixer until smooth and creamy. Add the egg and vanilla and beat until fully combined. Set aside.
3. In a separate bowl add melted butter, sugar, and cocoa powder. mix until smooth. Add in eggs and vanilla and stir until combined. Stir in flour, salt, and chocolate chips.
4. Pour about 2/3 of the brownie batter into the bottom of your pan. Smooth out and top with all of the cheesecake filling. Spread this into an even layer. Top with the remaining brownie batter in spoonful's, placing them randomly around the top. Lastly, carefully swirl brownie batter into cheesecake filling with a butter knife.
5. Bake in a 350° oven for 30-45 minutes. Until the center is no longer jiggly and the edges are slightly golden. To easily cut, refrigerate or freeze your brownies before removing from the pan. Once they are nice and cold, remove from pan using the parchment paper to help you lift them out. You can make nice cuts when they are very cold.
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These cheesecake brownies are such a decadent dessert. They are rich and creamy. If you want to skip making the homemade brownies and use a boxed mix you can do that. Just follow the other directions and it will be delicious.
Cheesecake Brownies
For the cheesecake filling
8 oz. package cream cheese, softened
1/4 cup sugar
1 egg
1/4 tsp vanilla
For the brownies
1/2 cup butter, melted
1 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
2 eggs
3/4 cup all purpose flour
1/4 tsp salt
1/2 cup chocolate chips (I use semisweet)
Directions:
1. Line an 8x8 square baking pan with parchment paper and spray with non-stick spray. Preheat oven to 350°
2. Beat cream cheese and sugar with a hand mixer until smooth and creamy. Add the egg and vanilla and beat until fully combined. Set aside.
3. In a separate bowl add melted butter, sugar, and cocoa powder. mix until smooth. Add in eggs and vanilla and stir until combined. Stir in flour, salt, and chocolate chips.
4. Pour about 2/3 of the brownie batter into the bottom of your pan. Smooth out and top with all of the cheesecake filling. Spread this into an even layer. Top with the remaining brownie batter in spoonful's, placing them randomly around the top. Lastly, carefully swirl brownie batter into cheesecake filling with a butter knife.
5. Bake in a 350° oven for 30-45 minutes. Until the center is no longer jiggly and the edges are slightly golden. To easily cut, refrigerate or freeze your brownies before removing from the pan. Once they are nice and cold, remove from pan using the parchment paper to help you lift them out. You can make nice cuts when they are very cold.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
