Uploaded May 2022 | Updated September 2026, 2 hours ago
This Pressure Cooker Alfredo is so rich and creamy. Yes....there is a whole stick of butter, heavy cream, cream cheese....I know! I never said it was low fat but it sure is delicious.
Ingredients
1lb Fettuccini (Broken in Half)
½ Cup Butter
8oz. Package Cream Cheese
1 Cup Heavy Cream
1 Cup Half and Half
3 minced Garlic Cloves
2/3 Cup Grated Parmesan
4 Cups Chicken Broth
Parsley for garnish
Salt & Pepper to Taste (I do 1 tsp. each)
Directions
1. Turn on your pressure cooker and put it on the Sauté function (high is fine). Add butter and let it melt. Once melted add the minced garlic.
Sauté for about 1 minute and then turn off the sauté function.
2. Add Broth (or water), Heavy Cream, Half and Half, and Parmesan Cheese. Stir and add Salt and Pepper to taste. Break the fettuccini noodles in half and add them to the pot. Try and scatter them randomly so they are not in one clump. Gently press down on the noodles to ensure they are mostly all covered in the liquid. Add the cream cheese on top of the noodles and don't stir.
3. Place the lid on and ensure your valve is set to “Sealing”.
4. Pressure cook on HIGH for 6 minutes. Do a quick release of the pressure and carefully open your lid. Your sauce will be thin still. It will thicken up, don't worry!
5.Turn the Sauté function on and simmer for 1-2 minutes to thicken quickly. OR just wait a few minutes and it will thicken over time.
6. Garnish with parsley
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
This Pressure Cooker Alfredo is so rich and creamy. Yes....there is a whole stick of butter, heavy cream, cream cheese....I know! I never said it was low fat but it sure is delicious.
Ingredients
1lb Fettuccini (Broken in Half)
½ Cup Butter
8oz. Package Cream Cheese
1 Cup Heavy Cream
1 Cup Half and Half
3 minced Garlic Cloves
2/3 Cup Grated Parmesan
4 Cups Chicken Broth
Parsley for garnish
Salt & Pepper to Taste (I do 1 tsp. each)
Directions
1. Turn on your pressure cooker and put it on the Sauté function (high is fine). Add butter and let it melt. Once melted add the minced garlic.
Sauté for about 1 minute and then turn off the sauté function.
2. Add Broth (or water), Heavy Cream, Half and Half, and Parmesan Cheese. Stir and add Salt and Pepper to taste. Break the fettuccini noodles in half and add them to the pot. Try and scatter them randomly so they are not in one clump. Gently press down on the noodles to ensure they are mostly all covered in the liquid. Add the cream cheese on top of the noodles and don't stir.
3. Place the lid on and ensure your valve is set to “Sealing”.
4. Pressure cook on HIGH for 6 minutes. Do a quick release of the pressure and carefully open your lid. Your sauce will be thin still. It will thicken up, don't worry!
5.Turn the Sauté function on and simmer for 1-2 minutes to thicken quickly. OR just wait a few minutes and it will thicken over time.
6. Garnish with parsley
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
