Making a Lemon Loaf Cake | Iced Lemon Bread @mymomlife
Making a Lemon Loaf Cake | Iced Lemon Bread  @mymomlife
Uploaded May 2022 | Updated September 2026, 1 hour ago
This lemon loaf cake is super tangy and delicious. I love lemon desserts, especially in the summer! I hope you try it!

Lemon Loaf Cake Recipe
Ingredients

zest and juice of 1 lemon
1 C Sugar
2 sticks Butter at room temperature
3 eggs
1 3/4 cups cake flour or all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 C buttermilk

3 tbsp. butter softened
1 1/2 C powdered sugar
3 tbsp. lemon juice

1. Combine lemon zest, sugar, and butter in a bowl. Beat until creamy with a hand mixer.

2. Add in eggs, vanilla, and lemon juice. Mix until combined.

3. Add in dry ingredients, flour, baking powder, and salt, and partially mix and then add in the buttermilk and continue mixing until fully incorporated, trying not to over mix.

4. Pour into a greased loaf pan and bake at 350° four about an hour. Check at the 45 minute mark.

5. For the icing combine butter, and powdered sugar and then add in the lemon juice. Mix until creamy.

6. Turn cake out and let cool completely before frosting.



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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!

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Making a Lemon Loaf Cake | Iced Lemon Bread

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