Pecan Pie Bars | Fall Dessert @mymomlife
Pecan Pie Bars | Fall Dessert  @mymomlife
Uploaded October 2022 | Updated September 2026, 1 hour ago
Ingredients
Crust
1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup salted butter, softened
Filling
2/3 cup brown sugar
2 eggs
2/3 cup pecan halves
2 tablespoons all-purpose flour
1 cup light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions
Preheat oven to 350F.

In a large bowl, combine flour, brown sugar and butter together. Press into a greased 8X8 square pan. Bake for 5-8 minutes. Set aside to cool.

In a small saucepan, bring brown sugar and corn syrup to a boil over medium-high heat. Remove from heat immediately once it starts to boil. Cool slightly.

In a large bowl, add eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.

Pour syrup mixture over partially baked crust.

Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 20-25 minutes longer.

Cool completely before cutting into squares.

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Pecan Pie Bars | Fall Dessert

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