Uploaded October 2022 | Updated September 2026, 2 hours ago
These homemade pumpkin cinnamon rolls are so fluffy and delicious. They are easy to make and perfect for fall.
Pumpkin Cinnamon Rolls
2 1/4 tsp. Instant Yeast
1/2 C warm water
1/2 C milk
1 C pumpkin
1 egg
1/3 c melted butter or oil
1/4 c brown sugar
1/4 c white sugar
1 tbsp. cinnamon
1 tsp. salt
4-5 C flour
FILLING
1/2 c softened butter
1/2 c sugar
1/2 c brown sugar
2 tbsp. cinnamon
1 tsp. pumpkin pie spice
ICING
1/2 stick softened butter
1/2 pack cream cheese at room temperature
2 1/2 c powdered sugar
1 tsp. vanilla
pinch of salt
splash of milk (if needed)
Dissolve the yeast in the warm water and let sit until foamy (about 10 minutes). After the yeast has sat, add to the bowl of a stand mixer. Add in the sugars, milk, pumpkin, oil, egg, salt, and cinnamon. Mix until well combined. Slowly add in the flour and allow to knead in the mixer for several minutes. Once the dough starts to form a ball and pull away from the sides of the bowl, turn off the mixer. Oil the dough and bottom/sides of the bowl. Cover and let rise for 1-2 hours.
Combine all filling ingredients. After the dough has risen, roll out on a floured surface into a large rectangle. Spread on the filling and roll into a long roll. pinch the seams together. Cut into 12 equal sized cinnamon rolls. Place onto a lined tray and allow to rise a second time, about 45 minutes. Preheat oven to 350°F.
After the second rise, place into the hot oven and bake for 45 minutes to an hour.
Once cinnamon rolls are done cooking, allow to cool and make the icing by combining all ingredients together until a smooth icing forms. Spread on cooled rolls and enjoy!
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These homemade pumpkin cinnamon rolls are so fluffy and delicious. They are easy to make and perfect for fall.
Pumpkin Cinnamon Rolls
2 1/4 tsp. Instant Yeast
1/2 C warm water
1/2 C milk
1 C pumpkin
1 egg
1/3 c melted butter or oil
1/4 c brown sugar
1/4 c white sugar
1 tbsp. cinnamon
1 tsp. salt
4-5 C flour
FILLING
1/2 c softened butter
1/2 c sugar
1/2 c brown sugar
2 tbsp. cinnamon
1 tsp. pumpkin pie spice
ICING
1/2 stick softened butter
1/2 pack cream cheese at room temperature
2 1/2 c powdered sugar
1 tsp. vanilla
pinch of salt
splash of milk (if needed)
Dissolve the yeast in the warm water and let sit until foamy (about 10 minutes). After the yeast has sat, add to the bowl of a stand mixer. Add in the sugars, milk, pumpkin, oil, egg, salt, and cinnamon. Mix until well combined. Slowly add in the flour and allow to knead in the mixer for several minutes. Once the dough starts to form a ball and pull away from the sides of the bowl, turn off the mixer. Oil the dough and bottom/sides of the bowl. Cover and let rise for 1-2 hours.
Combine all filling ingredients. After the dough has risen, roll out on a floured surface into a large rectangle. Spread on the filling and roll into a long roll. pinch the seams together. Cut into 12 equal sized cinnamon rolls. Place onto a lined tray and allow to rise a second time, about 45 minutes. Preheat oven to 350°F.
After the second rise, place into the hot oven and bake for 45 minutes to an hour.
Once cinnamon rolls are done cooking, allow to cool and make the icing by combining all ingredients together until a smooth icing forms. Spread on cooled rolls and enjoy!
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
THE GLASSES I WEAR
zinff.com/eyeglasses/Dionysus-Clear.html?utm_source=YT&utm_medium=422.1
Zinff Optical zinff.com/?utm_source=YT&utm_medium=422
50% off frames & 10% off lenses with code *Jordan*
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
