Uploaded June 2021 | Updated September 2026, 1 hour ago
Buy Your Ooni Koda 16 - shrsl.com/48sub
Adding a preferment, like the one from this biga pizza dough recipe, is a great way to boost the quality of your pizza. A biga is simply Italy's version of a low hydration preferment. This extra step in dough making takes little effort and provides a maximum return on flavor and texture. The biga I prepared in this video uses 100% of the flour needed for the entire recipe. It's just one way to do it so I encourage you to experiment!
This pizza was inspired by the classic dish Oysters Rockefeller. I used delicious, farmed oysters from White Stone Oyster Company. This business is local to my area and their oysters are top-notch. I encourage you to visit their website and lean more about White Stone's unique growing process.
Use code KC10 to get 10% off when purchasing from whitestoneoysters.com!
🔗 ADDITIONAL LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
White Stone Oysters - whitestoneoysters.com
Instagram - instagram.com/kitchencraftfood
Website: kitchencraftfood.com
––––––––––––––––––––––––––––––––––––––––––––
❤️ I THINK YOU'LL LOVE THESE VIDEOS
Fried Oysters with Ramp Sauce - youtu.be/C3tYO1Sn1FE
Pizza Dough Made with a Biga - youtu.be/9IWsV-8jSmI
Overnight Sourdough Pizza - youtu.be/DzRvcA23jEM
My Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI
––––––––––––––––––––––––––––––––––––––––––––
BIGA PREFERMENT RECIPE
00 Flour, 736g or 26 oz. (100%)
Water, 368g or 13 oz. (50%)
Active Dry Yeast, 1/4 tsp.
FINAL DOUGH RECIPE (Target 65% hydration)
Water - 110g or 4 oz. (15%)
Salt - 26g or 1 oz. (3.5%)
Biga Recipe - 1 each
OTHER INGREDIENTS
Reduced Crema
Fresh Mozzarella
Caramelized Shallots
Sautéed Spinach with Garlic
Smoked White Stone Oysters
Pecorino Romano
Fresh Parsley
Kosher Salt
Ground Black Pepper
––––––––––––––––––––––––––––––––––––––––––––
🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Pizza Dough Containers - amzn.to/2UX8A9c
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
Wilton 8" Springform Pan - amzn.to/3rRhPDB
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
––––––––––––––––––––––––––––––––––––––––––––
⏰ TIMESTAMPS
Intro - 00:00
Making the 100% Biga Dough - 00:14
Stretching and Shaping the Dough - 01:51
About White Stone Oysters - 03:30
Topping the Pizza - 03:47
How to Smoke the Oysters - 05:22
Topping the Pizza (cont.) - 06:02
Baking the Pizza - 06:22
Finishing the Pizza - 07:21
Result and Taste Test - 07:50
––––––––––––––––––––––––––––––––––––––––––––
This video was produced in partnership with White Stone Oysters.
#pizza #kitchenandcraft #ad #sponsored
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Buy Your Ooni Koda 16 - shrsl.com/48sub
Adding a preferment, like the one from this biga pizza dough recipe, is a great way to boost the quality of your pizza. A biga is simply Italy's version of a low hydration preferment. This extra step in dough making takes little effort and provides a maximum return on flavor and texture. The biga I prepared in this video uses 100% of the flour needed for the entire recipe. It's just one way to do it so I encourage you to experiment!
This pizza was inspired by the classic dish Oysters Rockefeller. I used delicious, farmed oysters from White Stone Oyster Company. This business is local to my area and their oysters are top-notch. I encourage you to visit their website and lean more about White Stone's unique growing process.
Use code KC10 to get 10% off when purchasing from whitestoneoysters.com!
🔗 ADDITIONAL LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
White Stone Oysters - whitestoneoysters.com
Instagram - instagram.com/kitchencraftfood
Website: kitchencraftfood.com
––––––––––––––––––––––––––––––––––––––––––––
❤️ I THINK YOU'LL LOVE THESE VIDEOS
Fried Oysters with Ramp Sauce - youtu.be/C3tYO1Sn1FE
Pizza Dough Made with a Biga - youtu.be/9IWsV-8jSmI
Overnight Sourdough Pizza - youtu.be/DzRvcA23jEM
My Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI
––––––––––––––––––––––––––––––––––––––––––––
BIGA PREFERMENT RECIPE
00 Flour, 736g or 26 oz. (100%)
Water, 368g or 13 oz. (50%)
Active Dry Yeast, 1/4 tsp.
FINAL DOUGH RECIPE (Target 65% hydration)
Water - 110g or 4 oz. (15%)
Salt - 26g or 1 oz. (3.5%)
Biga Recipe - 1 each
OTHER INGREDIENTS
Reduced Crema
Fresh Mozzarella
Caramelized Shallots
Sautéed Spinach with Garlic
Smoked White Stone Oysters
Pecorino Romano
Fresh Parsley
Kosher Salt
Ground Black Pepper
––––––––––––––––––––––––––––––––––––––––––––
🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Pizza Dough Containers - amzn.to/2UX8A9c
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
Wilton 8" Springform Pan - amzn.to/3rRhPDB
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
––––––––––––––––––––––––––––––––––––––––––––
⏰ TIMESTAMPS
Intro - 00:00
Making the 100% Biga Dough - 00:14
Stretching and Shaping the Dough - 01:51
About White Stone Oysters - 03:30
Topping the Pizza - 03:47
How to Smoke the Oysters - 05:22
Topping the Pizza (cont.) - 06:02
Baking the Pizza - 06:22
Finishing the Pizza - 07:21
Result and Taste Test - 07:50
––––––––––––––––––––––––––––––––––––––––––––
This video was produced in partnership with White Stone Oysters.
#pizza #kitchenandcraft #ad #sponsored
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
