Uploaded October 2016 | Updated September 2026, 1 hour ago

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Here's a delicious salmon tartare recipe with avocado and preserved lemon. It's a cinch to prepare, looks amazing and will definitely impress friends and family. Finely chopped fresh salmon is tossed with a preserved lemon vinaigrette and paired with a delicious avocado puree. The dish is finished with some finely sliced preserved lemon and fresh cilantro.

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SALMON TARTARE WITH AVOCADO AND PRESERVED LEMON
(serves 2 to 4)

Fresh, High Quality Salmon - 9 oz.
Avocado Puree - 1/2 Cup (recipe follows)
Preserved Lemon Vinaigrette - 2 Tbsp (recipe link in video)
Cilantro Leaves - 2 Tbsp
Preserved Lemon Julienne - 1 Tbsp (recipe link in video)
Salt and Freshly Ground Pepper - to taste

AVOCADO PUREE
Ripe Avocado - 1 each
Red Onion, Minced - 1 1/2 tsp
Garlic, Minced - 1 clove
Lime Juice & Zest - 1 lime
Cumin, Ground - 1/4 tsp
Coriander, Ground - 1/4 tsp
Cilantro, Chopped - 1/4 tsp
Kosher Salt - 1/4 tsp
Extra Virgin Olive Oil - 1Tbsp

#salmontartare #kitchenandcraft #salmontartarerecipe

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