PAN ROASTED CAULIFLOWER | With Brown Butter, Capers and Pistachio Gremolata @KitchenCraftFood
PAN ROASTED CAULIFLOWER | With Brown Butter, Capers and Pistachio Gremolata  @KitchenCraftFood
Uploaded April 2015 | Updated September 2026, 1 hour ago
This simple pan roasted cauliflower recipe is packed with wonderful flavor. The vibrant zing of the gremolata pairs incredibly well with the nuttiness of this brown butter roasted veggie.

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ROASTED CAULIFLOWER WITH, BROWN BUTTER, CAPERS AND PISTACHIO GREMOLATA (serves 4 as an appetizer)

Flat Leaf Parsley, 1/2 ounce or 1/3 cup packed
Unsalted Pistachios, Roasted, 2. 1/2 ounces or 1/3 cup
Fresh Garlic, 1 full-sized clove
Lemon, Zest Only, 1 each
Sea Salt, Fine, as needed
Aleppo Pepper, Ground, as needed
Cauliflower, 1 head (it's enough for a x2 recipe)
Butter, Unsalted, 2 ounces or 4Tbsp
Capers, 1/2 ounce or 1 Tbsp

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PAN ROASTED CAULIFLOWER | With Brown Butter, Capers and Pistachio Gremolata

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