Uploaded February 2019 | Updated September 2026, 2 hours ago
Do you want to know how to make veal stock at home? Stock making is a fundamental skill that any home cook should possess. A stock's rich and complex flavor makes it the perfect candidate as a base for numerous soups and sauces in all types of cuisine. This video will walk you through the step-by-step process on how to make brown veal stock.
Homemade stock is leaps and bounds more flavorful than any pre-packaged option. The cooking process is simple and straightforward, but it does require time and patience. My recipe on how to make veal stock calls for a shorter cook time than most other recipes so overnight cooking isn't necessary.
I've included two options in this recipe (1) a brown veal stock and (2) a veal stock reduction so make sure you watch the entire video.
BROWN VEAL STOCK
(makes about 3 quarts of stock or 1 quart of reduction)
Veal bones (beef or chicken will work too) - 5 lbs.
Yellow Onion - 5 oz.
Carrots - 2.5 oz.
Celery - 2.5 oz.
Tomato Paste - about 3 oz. or as needed
Fresh Thyme - 6-7 sprigs
Parsley Stems - 4-5 ea.
Bay Leaves - 2 ea.
Black Peppercorns - 8 ea.
Water - enough to cover the bones by 1 inch
#brownvealstock
#vealstock
#vealstockreduction
#vealstockrecipe
#fromscratch
#kitchenandcraft
#vealbones
#howtomake
#vealstockathome
Do you want to know how to make veal stock at home? Stock making is a fundamental skill that any home cook should possess. A stock's rich and complex flavor makes it the perfect candidate as a base for numerous soups and sauces in all types of cuisine. This video will walk you through the step-by-step process on how to make brown veal stock.
Homemade stock is leaps and bounds more flavorful than any pre-packaged option. The cooking process is simple and straightforward, but it does require time and patience. My recipe on how to make veal stock calls for a shorter cook time than most other recipes so overnight cooking isn't necessary.
I've included two options in this recipe (1) a brown veal stock and (2) a veal stock reduction so make sure you watch the entire video.
BROWN VEAL STOCK
(makes about 3 quarts of stock or 1 quart of reduction)
Veal bones (beef or chicken will work too) - 5 lbs.
Yellow Onion - 5 oz.
Carrots - 2.5 oz.
Celery - 2.5 oz.
Tomato Paste - about 3 oz. or as needed
Fresh Thyme - 6-7 sprigs
Parsley Stems - 4-5 ea.
Bay Leaves - 2 ea.
Black Peppercorns - 8 ea.
Water - enough to cover the bones by 1 inch
#brownvealstock
#vealstock
#vealstockreduction
#vealstockrecipe
#fromscratch
#kitchenandcraft
#vealbones
#howtomake
#vealstockathome
