Uploaded August 2015 | Updated September 2026, 2 hours ago
Learn the simple process of how to make orecchiette pasta by hand. You don't need fancy equipment, just a bowl, your hands and something to cut the pasta into pieces.
Orecchiette or "little ears" are an eggless, semolina pasta commonly found in Southern Italy (specifically Puglia). You can always find it dried, but nothing beats orecchiette when made fresh.
The trademark of this fresh pasta shape is the stretch marks found on the surface of the pasta, that cling to anything served with it. The semolina dough is simple to prepare, but making good orecchiette takes a bit of practice. Watching this video is a great place to start if you're interested in learning how to make orecchiette from scratch.
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MORE FRESH PASTA MAKING VIDEOS
Orecchiette Pasta with Sausage and Fennel Ragu - youtu.be/CP6MrK_yYx8
How to Make Fresh Pasta alla Chitarra - youtu.be/w2oK3dyaGGA
Pasta alla Chitarra with Pancetta and Peas - youtu.be/UV699l0_jKY
Garganelli with Braised Lamb and Pumpkin - youtu.be/LMWr1xKzGT0
How to Make Fresh Tagliatelle - youtu.be/vk125fcrTSg
How to Make Pasta Carbonara - youtu.be/LkEssQbPmYI
SEMOLINA PASTA DOUGH
(makes a little over a pound of dough)
Semolina Flour 8 ounces or 1 1/4 cups
OO Flour 4.5 ounces or 3/4 cups (sub all-purpose if needed)
Warm Water 6 ounces or 3/4 cups
Sea Salt 1 tsp
TIP JARS
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
LTC - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
#orecchiette #kitchenandcraft #freshpasta
Learn the simple process of how to make orecchiette pasta by hand. You don't need fancy equipment, just a bowl, your hands and something to cut the pasta into pieces.
Orecchiette or "little ears" are an eggless, semolina pasta commonly found in Southern Italy (specifically Puglia). You can always find it dried, but nothing beats orecchiette when made fresh.
The trademark of this fresh pasta shape is the stretch marks found on the surface of the pasta, that cling to anything served with it. The semolina dough is simple to prepare, but making good orecchiette takes a bit of practice. Watching this video is a great place to start if you're interested in learning how to make orecchiette from scratch.
SUBSCRIBE: goo.gl/aZdezx
MORE FRESH PASTA MAKING VIDEOS
Orecchiette Pasta with Sausage and Fennel Ragu - youtu.be/CP6MrK_yYx8
How to Make Fresh Pasta alla Chitarra - youtu.be/w2oK3dyaGGA
Pasta alla Chitarra with Pancetta and Peas - youtu.be/UV699l0_jKY
Garganelli with Braised Lamb and Pumpkin - youtu.be/LMWr1xKzGT0
How to Make Fresh Tagliatelle - youtu.be/vk125fcrTSg
How to Make Pasta Carbonara - youtu.be/LkEssQbPmYI
SEMOLINA PASTA DOUGH
(makes a little over a pound of dough)
Semolina Flour 8 ounces or 1 1/4 cups
OO Flour 4.5 ounces or 3/4 cups (sub all-purpose if needed)
Warm Water 6 ounces or 3/4 cups
Sea Salt 1 tsp
TIP JARS
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
LTC - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
#orecchiette #kitchenandcraft #freshpasta
