HOW TO MAKE PROPER CHRISTMAS EGGNOG | My Familys Recipe @KitchenCraftFood
HOW TO MAKE PROPER CHRISTMAS EGGNOG | My Familys Recipe  @KitchenCraftFood
Uploaded December 2019 | Updated September 2026, 2 hours ago
My family's Christmas eggnog will put you in the holiday spirit quickly! It's so easy to make that you'll never have to buy pre-made eggnog from the store again. This recipe does not require tempering the yolks, just whip the eggs, mix everything together, chill it and enjoy! Take the edge off this holiday season with a few glasses of my family's eggnog.

Great article on using raw eggs in eggnog and the risk of salmonella:
abcnews.go.com/Health/holiday-miracle-homemade-eggnog-kills-salmonella-booze/story?id=17905639

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PROPER CHRISTMAS EGGNOG
Large Eggs (Raw or Pasteurized), 7 each
Cream of Tartar (if using pasteurized eggs), 1 tsp.
Granulated Sugar, 3/4 cup (6 oz. or 170g)
Heavy Cream, 2 cups (16 oz. or 454g)
Whole Milk, 2 cups (16 oz. 454g)
Whiskey, 1 pint (16 oz. or 454g)
Dark Rum, 1/3 cup (3 oz. or 85g)
Brandy, 1/4 cup (2 oz. or 57g)

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