Uploaded March 2020 | Updated September 2026, 1 hour ago
Tortellini are a fresh pasta shape from the region of Emilia Romagna in Italy. They are typically served as part of a feast on holiday's like Christmas and Easter. There's endless ways to prepare this classic pasta shape, but the most common is in a light broth, a.k.a Tortellini In Brodo. My version include English peas, but you can omit them to go uber traditional.
🔗 LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com
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PASTA DOUGH
(enough for 3 to 4 people)
00 Flour (or All-purpose if that's what you have), 300g (10 1/2 oz. or 2 Cups)
Large Eggs, 2 each
Egg Yolks, 5 each
Fine Sea Salt, 1/4 tsp. (or 1g)
EVOO, 1 tsp. (about 3g or 1/8oz.)
HOMEMADE TORTELLINI FILLING
(you'll some extra so freeze it for another time)
Chicken Breast, 142g (5oz. or about 3/4 Cup)
Mortadella, 57g (2 oz. or about 1/2 Cup)
Pancetta or Bacon, 57g (2 oz. or about 1/2 Cup)
Parmesan Cheese, 7g (1/4 oz. or 2 Tbsp.)
Egg White, from one large egg
Rosemary, leaves from one sprig
Heavy Cream, 14g (1/2oz. or 1 Tbsp.)
Freshly Ground Back Pepper, 1/4 tsp.
Freshly Grated NutmegNutmeg, 1/4 tsp.
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EQUIPMENT THAT I USE (Affiliate Links)
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - amzn.to/34JhCXb
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
Tortellini are a fresh pasta shape from the region of Emilia Romagna in Italy. They are typically served as part of a feast on holiday's like Christmas and Easter. There's endless ways to prepare this classic pasta shape, but the most common is in a light broth, a.k.a Tortellini In Brodo. My version include English peas, but you can omit them to go uber traditional.
🔗 LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com
–––––––––––––––––––––––––––––
PASTA DOUGH
(enough for 3 to 4 people)
00 Flour (or All-purpose if that's what you have), 300g (10 1/2 oz. or 2 Cups)
Large Eggs, 2 each
Egg Yolks, 5 each
Fine Sea Salt, 1/4 tsp. (or 1g)
EVOO, 1 tsp. (about 3g or 1/8oz.)
HOMEMADE TORTELLINI FILLING
(you'll some extra so freeze it for another time)
Chicken Breast, 142g (5oz. or about 3/4 Cup)
Mortadella, 57g (2 oz. or about 1/2 Cup)
Pancetta or Bacon, 57g (2 oz. or about 1/2 Cup)
Parmesan Cheese, 7g (1/4 oz. or 2 Tbsp.)
Egg White, from one large egg
Rosemary, leaves from one sprig
Heavy Cream, 14g (1/2oz. or 1 Tbsp.)
Freshly Ground Back Pepper, 1/4 tsp.
Freshly Grated NutmegNutmeg, 1/4 tsp.
–––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - amzn.to/34JhCXb
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
