Uploaded January 2016 | Updated September 2026, 3 days ago

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Teddy bear cakes don't get any cuter that this. Check her out! She is super adorable, and super easy to make!

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Materials -
• Two 7" round cakes - 4cm (1 1/4") high
• 850g (1lb 14oz) Sweet buttercream (youtu.be/D64OhiUe4f4) tinted to a honey brown - 4 part Americolor Copper, 1 part Americolor Chocolate Brown
• 250g (9oz) Modelling chocolate (youtu.be/A8TMVFdVc28)
- 225g (8oz) Ivory - Wilton Ivory 1 part
- 20g (0.7oz) Brown - Americolor Chocolate Brown
- Small amounts of Black (Americolor Super Black and Pink (equal parts Wilton Rose and Americolor Electric Pink)
• Large spatula
• Turntable (optional)
• Two 7" Round cake plate
• 12" square cake board
• Grass piping tip (mine is an Ateco 9234)
• Piping bag
• Scissors
• Metal/ Plastic scraper
• Small rolling pin
• Cornflour/ Cornstarch
• Pizza cutter

See us make the vanilla cake - youtu.be/2rv_9ceWRys
Sweet buttercream recipe - youtu.be/D64OhiUe4f4
How to make modelling chocolate - youtu.be/A8TMVFdVc28

Music - Rock Tune by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: audionautix.com