Uploaded September 2015 | Updated September 2026, 3 days ago

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Help! I'm melting!! This ice-cream sundae is just too darn cute to eat. Wait.. no it's not! It's cake, and it is delicious.

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Materials -
• Two 8" round cakes - made using two batches of our vanilla cake recipe (see link below)
• 1.2kg (2lb 10oz) Sweet buttercream (see link below)
• 1.4kg (3lb 2oz) Modelling chocolate (one batch - see recipe link below) - 600g (1lb 5oz) Tan - 5 parts Wilton Ivory, 1 part Americolor Chocolate brown and 1 part Americolor Lemon Yellow,
- 600g (1lb 5oz) Pink - equal partsWilton Rose Pink and Americolor Electric Pink
- 100g (3.5oz) White - Americolor Whitener
- Small amounts of Red (Americolor Super Red), Black (Americolor Super Black), Yellow (Americolor Lemon Yellow), Blue (Americolor Electric Blue)
• Large spatula
• Turntable (optional)
• Two 7” Round cake plate
• 8" Round cake board
• Large Bread Knife
• Metal/ Plastic scraper
• Small and large rolling pin
• Cornflour/ Cornstarch
• Small paintbrush
• Small amount of green floral wire - 24 gauge
• Pizza cutter
• Exacto knife
• Wooden dowels
• Pencil
• Conduit cutters
• Water or sugar glue

See us make the vanilla cake - youtu.be/2rv_9ceWRys
Sweet buttercream recipe - youtu.be/D64OhiUe4f4
How to make modelling chocolate - youtu.be/A8TMVFdVc28
Stack a two tier cake - youtu.be/cP5u-9RPLlo